Lamb Shanks | A Slice of Cherry Pie November 23rd, 2006 I used 2 lamb shanks when I made this but you could use the same quantities for 4, as this makes plenty of sauce. Brown the shanks in olive oil over a high heat, then remove and set aside. Add to the pan 2 celery sticks, 4 shallots or a small onion and 2 carrots all roughly chopped, along with 4 peeled garlic cloves. Cook the vegetables until they start to take on some colour then put the shanks back in the pan. Now add a tablespoon of flour and stir well, then pour in half a bottle of good red wine and add 2 or 3 sprigs of thyme and a bay leaf.
General Tao's Tofu
Fresh Lemon Rice Serving size: Complete recipe Calories 2263 Calories from Fat 458 % Daily Value* Total Fat 52 g80.5%
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Peach Cobbler Preheat oven to 350 degrees. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt.
I love writing for Serious Eats and constantly creating new recipes but since I'm producing well over 50 grilling recipes a year, I rarely find myself revisiting these blogged recipes. That's a shame because there are so many great ones—these ribs done in a Vietnamese-inspired marinade, then slow smoked over cherry wood are a fine example. This was actually one of my first creations in my shiny new smoker years ago. Even though they were pretty stellar, I quickly delved into deeper exploration of different styles of barbecue ribs and these became a forgotten memory. Until a couple weeks ago! Barbecue: Cherry-Smoked Vietnamese-Flavored Ribs
Ingredients 3 pounds potatoes, scrubbed 2 sticks butter 1 1/4 cups hot milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 (1-pound) piece ham or bacon, cooked the day before 4 scallions, finely chopped Chopped parsley leaves, for garnish Directions Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Colcannon Recipe :
The Long Week and The Quick Supper | A Slice of Cherry Pie Thank goodness it’s Friday tomorrow, I’m shattered. It’s been a hectic old week at work and I’ve got a cough, which is exhausting in itself. Still, it’s important to eat when you’re busy, busy, and not 100%, even more so in fact.
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Shrimp in Garlic Recipe - Gambas al Ajillo Recipe Tapas - Spanish Garlic Shrimp Tapa One of the most common tapas of Spain, gambas al ajillo is quick, easy and FULL of garlic flavor. It's truly a classic tapa. Fresh shrimp, sauteed in olive oil and lots of garlic, with a touch of Spanish paprika and a splash of brandy all combine to create one of the most popular tapas. A pinch of red pepper flakes gives the sauce a slight bite. Your guests will be asking for the recipe after the first shrimp, and only you will know how simple it was to prepare. This shrimp dish is always on the menu when we invite friends over, and there are never leftovers.
photo by Ditte Isager yield Makes 8 servings active time 30 min total time 9 1/ hr (includes marinating) The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready. It also means that they're packed with classic Asian sweet-and-sour flavors that appeal to younger palates. Apricot-Glazed Chicken Recipe at Epicurious
Asian Glazed Drumsticks These Asian inspired drumsticks are finger lickin' good! It's hard to believe they are low in points (my husband kept asking me if they were WW friendly as he cleaned the bones!) The glaze would also be great with thighs or wings. I served this with steamed vegetables to make this a complete low fat meal and drizzled the remaining glaze over the vegetables. Also would be wonderful over rice. Thighs would also work great in this recipe, but chicken breast would get too tough.
Chicken Legs Grilled Recipe - Food.com - 97340
Dinner Recipe: Baked "Fried" Chicken | Apartment Therapy The Kitchn Who doesn’t love fried chicken? It’s a favorite treat among many, and definitely this household. But sadly, my waist has been voicing some objections as of late — something about vats of oil and whatnot. And yet I have found a way to have my juicy, crispy "fried" chicken — guilt-free. Fried chicken has firmly kept its place on my list of favorite foods, since for our weeknight “fried” chicken fare we fake it by coating the buttermilk-bathed chicken in crushed, spiced-up puffed rice cereal.
Spring seems to have finally settled in down South, and my cooking has already started to reflect the change in the seasons. But just because the weather has warmed up doesn't mean my cravings for hearty food have completely disappeared. We had a series of torrential April showers blow across the Southeast this weekend that made me want to stay home and pull a blanket over my head. Southern Dinner Recipe: Country Captain Chicken | Apartment Therapy The Kitchn
This popular French chicken dish, made with vinegar, shallots, and white wine is quick and easy to make. Red wine vinegar gives it an intense, tangy flavor, that mellows as it simmers. Shallots are similar to onions, and are always a staple in my house along with onions and garlic. They can transform any ordinary dish and make it extraordinary. The ease of this dish makes it perfect for a busy weeknight dinner. I hope you all had a wonderful holiday. Skinless Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)
Chicken Noodle Casserole Recipe - Tasty Chicken Casserole With Noodles and Mushrooms Try this tasty chicken noodle casserole. It's made with chopped vegetables, sliced mushrooms, and a little white wine, baked with herb and butter bread crumbs on top. Ingredients: 4 ounces medium noodles4 tablespoons butter6 to 8 ounces sliced mushrooms1/2 cup thinly sliced celery1/2 cup chopped onion1 small carrot, grated 4 tablespoons flour1 teaspoon salt1/4 teaspoon pepper 1/2 teaspoon herb seasoning mixture or dried leaf thyme1 1/2 cups milk1/2 cup chicken broth2 cups cooked diced chicken4 ounces egg noodles, cooked and drained1/4 cup dry white wine - or substitute more chicken broth1/2 cup fine dry bread crumbs1 tablespoon melted butter2 tablespoons green onions or freshly chopped parsley, optional
Dry Soup 31 Days of Great Grilling: Memphis Dry Ribs ... are cooked "dry" -- without barbecue sauce -- which makes the quality of the meat very important. They...'re seasoned by a dry rub of various spices, lavishly applied.
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