Sweet Potato Cake with Maple Cream Cheese Icing. This is officially my most favourite cake recipe ever.
That is a big deal coming from me, because I've made a lot of cakes and I'm very picky about them. Before this I'd say banana was probably my absolute favourite, because if it's fabulous flavour, texture and moistness and I could eat toasted banana bread nearly everyday if I was able to. But this one wins hands down. I know, I can hear your doubts; sweet potato in a cake?! Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream. 1 box devils food cake mix 1 small box instant chocolate pudding 1/2 cup canola or vegetable oil 1/2 cup buttermilk or milk 4 large eggs 1/2 cup sour cream.
Crumb Buns (LOL) Yes, the name of this recipe made me laugh too.
The taste, however, is not funny. It is buttery and delicious and an excellent way to use the other half of the dough from the kuchen. After the many steps that go into making that masterpiece, this simple preparation will seem easy and breezy, but no less satisfying. This is essentially a crumb coffee cake, which is lovely dusted with powdered sugar and served warm. This will keep well in an airtight container at room temperature for a few days.