4th of july cake. Stay hungry my friends. Nordljus: Roasted Wild Sea Bass Baked on a bed of Potatoes and Wild Mushrooms. Although there is no contest when it comes to the varieties of fish/shellfish we can get here in the UK compared to what I was used to in Japan, decent fish can be found here too – as long as you don’t mind searching off the beaten track. We can get locally caught wild sea bass on a good day and this dish (a recipe from Jamie Oliver’s old book) has been my favourite since I came here.
No mucking about, simply roast with mushrooms and potatoes – luckily I had some fresh wild mushrooms this time (I’m particularly partial to chanterelles and black trumpets), but you can use dried if fresh aren’t available. First, roast some sliced potatoes with a little olive oil in a baking tray for 15 minutes at about 220-230 Centigrade. Meanwhile, slash the fillets half way through their thickness and stuff the cuts with chopped herbs (basil, flat parsley, thyme etc). Fry mushrooms in a pan with a little chopped garlic and butter. Salsa Verde serves 4 Finely chop all the ingredients. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.
I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla.
Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time:
Make Your Own | Dirt Cheap Recipes. Eat Well, Spend Less: Homemade Substitutes for Grocery Staples. Cauliflower Crust Pizza & Stick a Fork in It. I came across this cauliflower crust pizza on Pinterest, and was instantly intrigued. A low-carb pizza? Sign me up! I was skeptical, of course, but curious enough to try it and see how it tasted. I was pleasantly surprised by the results.
Now obviously, it is not quite the same as a traditional piece of pizza with soft, chewy crust, but it’s a great substitute when you’re watching your carb intake. Since the cauliflower is mixed with cheese, you mostly taste the cheese instead of the cauliflower, as well as the yummy veggies and meats on top of your pizza. My husband isn’t a huge fan of cauliflower, so I planned on making the pizza before he got home from work. So the general conclusion…Healthy, tasty and husband-approved? Cauliflower Crust PizzaYields: 1 serving* Ingredients: 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese* 1 egg, beaten 1 tsp dried oregano 1/2 tsp crushed garlic 1/2 tsp garlic salt Olive oil (optional) *The original recipe makes 1-9 inch pizza.