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Since this month's Tuesdays with Dorie recipes were deliciously Fall-themed, and a bit on the rich side of the comfort food spectrum, I developed a craving for something light and lemony ( shocking, I know.) And since I've made two pies, a torte, and mini-bundt cakes in the last 20 days, anything that doesn't require the food processor, rolling pin, and a boot camp-like scrubbing process, sounds like a relaxing stroll through Central Park on a Sunday afternoon. Sometimes the basics are all that's required to make us happy. These cookies are so easy to make, you'll wonder if you actually did something that would be considered 'baking. They're soft, chewy, sweet and have a bright, lemony aftertaste. If you need a quick little pick-me-up, or you're still in mourning over the passing of Summer, this recipe may be just what's needed.
As I mentioned on Friday, I have been doing some experimentation with the beer and chocolate combination. The Guinness-chocolate ice cream that I made totally kicked butt, so I couldn’t wait to see how I liked beer and chocolate in my cake. The answer? I like it, a whole heck of a lot. This was my first time doing Guinness-chocolate cakes, and I was totally optimistic that I would love it, and I was definitely right. These cupcakes are fashioned after the popular “Irish Car Bomb” cocktail that consists of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness.
G rilled cheese is the great diplomat of snacks: It pleases everyone (with the exception of the no-dairy and no-wheat contingents). Here are 10 variations on a theme, with a few liberties taken, all warm, gooey, crisp, and satisfying. 1. Apple and Aged Cheddar Grilled Cheese . Apples and cheese are a classic snack that improves with the application of heat.
This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on. Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce.
Make cake layers: Preheat oven to 350°F. Butter 3 (7- or 8-inch, 2-inch-deep) round cake pans and line bottoms with rounds of wax or parchment paper. Butter paper and dust pans with flour, knocking out excess.
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