Food - Recipes : Tortilla (Spanish omelette) <div id="blq-no-js-banner"><p>For a better experience on your device, try our <a href=" site</a>.
</p></div> Accessibility links BBC navigation Food Recipes Tortilla (Spanish omelette) Tortilla can be served as a main course or, because it is good served cold, it makes excellent picnic food cut into wedges and wrapped in clingfilm. Ingredients 1 medium onion, about 4 oz (110 g) 275g/10oz small Desirée potatoes 3 tablespoons olive oil 5 large eggs salt and freshly milled black pepper Preparation method First some points to note. Watch technique1:24 mins Next, heat 2 tablespoons of the olive oil in the frying pan and, when it's smoking hot, add the potatoes and onions. Required techniques Learning to chop: finely chopping celery By Delia Smith Vegetarian Less than 30 mins preparation time 30 mins to 1 hour cooking time Serves 2-3 Share this page 45people have recommended this recipe Sign in to recommend Special Diets Follow us on Quick recipe finder Advanced search options Related recipes.
Fan Oven Cooking Times Explained. Cup to Gram Conversions Article. Basic Brownies (Gluten-Free) In 1994 I was diagnosed with celiac disease, which led me to create Celiac.com in 1995.
I created this site for a single purpose: To help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. Celiac.com was the first site on the Internet dedicated solely to celiac disease, and since then it has become an invaluable resource to people worldwide who seek information about celiac disease and the gluten-free diet. In 1998 I created The Gluten-Free Mall, Your Special Diet Superstore! Which was also another Internet first—it was the first gluten-free food site to offer a shopping cart-style interface, and the ability for people to order gluten-free products manufactured by many different companies at a single Web site. I am also co-author of the book Cereal Killers, and founder and publisher of Journal of Gluten Sensitivity.
View all articles by Scott Adams For one 9in x 13in pans worth: Food - Recipes : Prawn pasta with peppers and cream. <div id="blq-no-js-banner"><p>For a better experience on your device, try our <a href=" site</a>.
</p></div> Accessibility links BBC navigation Food Recipes Prawn pasta with peppers and cream Ingredients 1 tbsp vegetable oil 340g/12oz raw prawns, shelled and deveined ½ red pepper, finely sliced ½ yellow pepper, finely sliced salt 2 cloves of garlic, finely chopped 1 tbsp hot chilli sauce (optional) 150ml/5fl oz double cream 340g/12oz pasta, cooked to packet instructions small bunch of fresh basil leaves, shredded freshly ground black pepper Preparation method Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Watch technique1:36 mins Required techniques By Paul Rankin From Saturday Kitchen Less than 30 mins preparation time 10 to 30 mins cooking time Serves 4 Share this page 5people have recommended this recipe Sign in to recommend Special Diets Follow us on.