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Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze. I’ve been having a hard time switching over into fall mode.

Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze

I think it’s because the daytime temps here have still been in the 80s. While other people have been throwing out pumpkin and apple and comfort food, I’ve been hanging onto summer foods like crazy. But I guess the official first day of fall on Friday kicked me into fall mode, because all of a sudden I am going crazy with the pumpkin, and burning my vanilla spiced candles at home. There definitely is hint of cooler temperatures in the air, and maybe now I’ll start feeling it with the scents of fall going through my house! Up first in a line of many upcoming pumpkin recipes are these doughnuts. If this is what fall is going to taste like this year, I’m regretting that I didn’t start earlier!! Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze Ingredients Doughnuts Maple-Cinnamon Glaze 1 1/2 cups powdered sugar 1/2 teaspoon maple extract 1/2 teaspoon cinnamon 2 tablespoons milk Instructions Preheat the oven to 350F. Churros Recipe.

Baked Maple Cinnamon Donut holes. Apple Pie Egg Rolls : : Miss in the Kitchen. Apple Pie Egg Rolls I saw one of the Food Network stars making apple chimichangas and thought I had to have some for myself.

Apple Pie Egg Rolls : : Miss in the Kitchen

I bought flour tortillas and apples, and then I used the flour tortillas for tacos. Still wanting some kind of fried apple pie dessert I used the egg roll wrappers I had in place of the flour tortillas. I know, I know frying dessert just makes it more sinful, but these are totally delicious. Maybe they would be good baked, but not as good as fried. UPDATE: I did an interview with the Casper Star-Tribune newspaper and they made a video of me making these Apple Pie Egg Rolls! Apple Pie Egg Rolls Ingredients: 1 tablespoon butter 3 cups apples, peeled, cored, and diced 1/4 cup brown sugar. Melt In Your Mouth Doughnuts - Super Easy and GREAT For Beginners! Cinnamon Sugar Doughnuts Made With Canned Biscuits Look at that photo.

Melt In Your Mouth Doughnuts - Super Easy and GREAT For Beginners!

Is your mouth watering yet? How about if I told you that you could make these amazing treats, serving them warm and golden to your family, with no knowledge whatsoever of yeast or dough, no special equipment other than what you likely have on hand, and have them done start to finish in under ten minutes, including prep time? Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting. Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting.

Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting

The vanilla pudding is simply added to the dough to make it extremely soft and pliable – and oh, does it ever. (No surprise, this recipe comes direct from my Aunt Marilyn whose recipes have made a great showing on this blog already.) Joe Pastry - Category: Danish Pastry. I have to admit, these Melton Mowbray-style pork pies aren’t just something you throw together, but for the serious pork pie enthusiast they are well worth the time and effort.

Joe Pastry - Category: Danish Pastry

To make them the old-fashioned way you’ll need an old-fashioned piece of equipment called a pie dolly plus some rendered leaf lard, for without good quality lard the side walls of the pie won’t stand up in the oven. Oh yes friends, these pies are baked free-standing, didn’t you know? Forms are for sissies. At least they are in Melton Mowbray. That said you absolutely can adapt this recipe to more conventional ingredients and equipment.

On day one you’ll need to make your hot water dough and let it chill for at least four hours or overnight (which is better). When you’re ready to shape, make your filling. Pulse until the meat is chopped well, but no further. Produce your pie dolly and a round cutter (from a cutter set) that’s a bit larger than the circumference of the dolly. Sensational Cinnamon Rolls. Confessions of a Pioneer Woman: Cinnamon Rolls 101, or How To Elicit Primal Groans From All Your Friends. That's the Best Frosting I've Ever Had – Tasty Kitchen. Bake your favorite chocolate cake and let it cool.

That's the Best Frosting I've Ever Had – Tasty Kitchen

In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. While the mixture is cooling, cream the butter and sugar together until light and fluffy. Grab a spoon and taste this wonderful goodness. Cut yourself a piece and put it on a pretty plate. Overnight Monkey Bread. After her kids were grown and starting to have kids of their own my Mom started the tradition of having everyone over for breakfast Christmas morning.

Overnight Monkey Bread

Scrumptious Baked Cinnamon Breakfast Bites. I love a good donut, especially a homemade one.

Scrumptious Baked Cinnamon Breakfast Bites