Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze | I’ve been having a hard time switching over into fall mode. I think it’s because the daytime temps here have still been in the 80s. While other people have been throwing out pumpkin and apple and comfort food, I’ve been hanging onto summer foods like crazy. But I guess the official first day of fall on Friday kicked me into fall mode, because all of a sudden I am going crazy with the pumpkin, and burning my vanilla spiced candles at home. There definitely is hint of cooler temperatures in the air, and maybe now I’ll start feeling it with the scents of fall going through my house!
Up first in a line of many upcoming pumpkin recipes are these doughnuts. Oh, these doughnuts. If you lack self control, please don’t make these. If this is what fall is going to taste like this year, I’m regretting that I didn’t start earlier!! Baked Pumpkin Doughnuts with Maple-Cinnamon Glaze Ingredients Doughnuts Maple-Cinnamon Glaze Instructions Preheat the oven to 350F. Recipe from www.tasteandtellblog.com. Churros Recipe. Baked Maple Cinnamon Donut holes. Apple Pie Egg Rolls : : Miss in the Kitchen. Apple Pie Egg Rolls I saw one of the Food Network stars making apple chimichangas and thought I had to have some for myself. I bought flour tortillas and apples, and then I used the flour tortillas for tacos. Still wanting some kind of fried apple pie dessert I used the egg roll wrappers I had in place of the flour tortillas. I know, I know frying dessert just makes it more sinful, but these are totally delicious.
Maybe they would be good baked, but not as good as fried. I was sad the day McDonald’s stopped frying their apple pies, but I recently discovered KFC still fries theirs! I served these up with a scoop of vanilla ice cream and a drizzle of caramel sauce, and it was heaven! UPDATE: I did an interview with the Casper Star-Tribune newspaper and they made a video of me making these Apple Pie Egg Rolls! Apple Pie Egg Rolls Ingredients: 1 tablespoon butter 3 cups apples, peeled, cored, and diced 1/4 cup brown sugar 1/2 teaspoon cinnamon 5 egg roll wrappers vegetable oil for frying Enjoy! Miss. Melt In Your Mouth Doughnuts - Super Easy and GREAT For Beginners! Cinnamon Sugar Doughnuts Made With Canned Biscuits Look at that photo. Is your mouth watering yet? How about if I told you that you could make these amazing treats, serving them warm and golden to your family, with no knowledge whatsoever of yeast or dough, no special equipment other than what you likely have on hand, and have them done start to finish in under ten minutes, including prep time?
I sound like an infomercial, don't I? I bet you're half expecting me to cock one eye "ShamWOW! Seriously though, we Southerners (and humans in general), love our doughnuts. Mama says you always need to drink a diet coke with doughnuts because it cancels out the calories. Now one of the great things about these is that you don't have to run to Krispy Kreme or Dunkin' and you don't have any evidence to hide! The ingredients are simple and as I said before, you likely have them on hand. In a bowl, stir together cinnamon and sugar. Voila, our doughnuts are done! Pour your oil in a skillet. 1 Cup Sugar.
Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting. Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable – and oh, does it ever. (No surprise, this recipe comes direct from my Aunt Marilyn whose recipes have made a great showing on this blog already.) I made these last week and it confirmed my feelings: I am in love with these cinnamon rolls. The dough is so extremely tender and soft, it will blow your mind, and the cream cheese goodness of the frosting is beyond delicious. The filling is made up of brown sugar and cinnamon and it gives a great richness to the standard cinnamon and white sugar combo. Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting Note: to use instant yeast instead of active dry yeast, decrease the yeast amount to 1 1/2 tablespoons instant yeast.
Ingredients Rolls: Filling: Frosting: Directions Notes. Joe Pastry - Category: Danish Pastry. I have to admit, these Melton Mowbray-style pork pies aren’t just something you throw together, but for the serious pork pie enthusiast they are well worth the time and effort. To make them the old-fashioned way you’ll need an old-fashioned piece of equipment called a pie dolly plus some rendered leaf lard, for without good quality lard the side walls of the pie won’t stand up in the oven. Oh yes friends, these pies are baked free-standing, didn’t you know? Forms are for sissies. At least they are in Melton Mowbray. That said you absolutely can adapt this recipe to more conventional ingredients and equipment. A standard hot water pie crust or even an American-style pie crust can be used along with a muffin tin or other form. They’ll come together in an afternoon. On day one you’ll need to make your hot water dough and let it chill for at least four hours or overnight (which is better).
When you’re ready to shape, make your filling. Pulse until the meat is chopped well, but no further. Sensational Cinnamon Rolls. Confessions of a Pioneer Woman: Cinnamon Rolls 101, or How To Elicit Primal Groans From All Your Friends. That's the Best Frosting I've Ever Had – Tasty Kitchen. Bake your favorite chocolate cake and let it cool. In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla. While the mixture is cooling, cream the butter and sugar together until light and fluffy.
Grab a spoon and taste this wonderful goodness. Cut yourself a piece and put it on a pretty plate. Overnight Monkey Bread. After her kids were grown and starting to have kids of their own my Mom started the tradition of having everyone over for breakfast Christmas morning. She would make Monkey Bread and have it on the table for everyone to snack on while she whipped up eggs and bacon and pancakes.
The sweet little puffy balls coated with cinnamon and sugar would disappear one at a time until before you knew it nothing was left. I was a pretty picky eater growing up and I didn’t love Mom’s Monkey Bread because she always added nuts to it. I’m still not crazy about nuts in baked goods, but I love Monkey Bread. So this year in memory of my Mom I decided it was time to serve Monkey Bread on Christmas morning. I adapted the recipe so that you don’t add all of the flour in the beginning, which gives you more control over the consistency of the dough and prevents adding too much flour, which can be a problem in my dry climate.
Ingredients Dough Brown Sugar Coating Glaze 1 cup confectioners' sugar 2 tablespoons milk. Scrumptious Baked Cinnamon Breakfast Bites. I love a good donut, especially a homemade one. What I don’t love is the pain associated with deep frying them. It is messy, time consuming and certainly more fattening. These baked Cinnamon Breakfast Bites mimic what I love about donut holes but without all the added stress and calories. They are super scrumptious and I encourage you to try them out yourself and see how long they last in your house! Ingredients 1-1/3 cups all-purpose flour 1 cup crisp rice cereal, coarsely crushed 2 tablespoons plus 1/2 cup sugar, divided 3 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter-flavored shortening 1/2 cup milk 1 teaspoon ground cinnamon 1/4 cup butter, melted Directions Mix flour, crushed cereal, 2 tablespoons sugar, baking powder and salt in large bowl.
Cut in shortening with pastry blender or fork until the mixture resembles coarse crumbs. Add milk and stir just until moistened. Roll dough into approximately 2 1/2 dozen 1 inch balls. Mix cinnamon and remaining sugar in a small bowl.