Best Danged Beef Pot Roast ~ Crock Pot. Ingredients: Small to medium size rump roast 1 envelope onion soup mix 1 envelope brown gravy mix 1 individual size serving apple sauce 2 cups water salt and pepper, to taste 1 small bag sliced carrots 2 medium to large size potatoes, cut up 1/2 yellow onion, sliced 1 stalk celery, sliced Directions: Sear the roast in frying pan with small amount of oil. Sear it well on all sides.
Put roast, then vegetables in crock pot. Set crock pot on low and let it cook for at least 8-10 hours. If you'd rather use this recipe to make stew, simply cut the roast into bite size pieces, then sear in a frying pan the same as the roast. Source: Thrifty-Fun. Chicken Cordon Bleu - Recipes | American Family. Photography: Beau Gustafson; This lightened version of Chicken Cordon Bleu remains tres dé licieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. 4 servings (serving size: 1 rolled chicken breast half) n/a n/a Nutritional Info Ingredients 1/4 cup fat-free, less-sodium chicken broth 5 teaspoons butter, melted 1 large garlic clove, minced 1/2 cup dry breadcrumbs 1 tablespoon grated fresh Parmigiano-Reggiano cheese 1 teaspoon paprika 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper 4 thin slices prosciutto (about 2 ounces) 1/4 cup (1 ounce) shredded part-skim mozzarella cheese Cooking spray 1 g 0.5 g 94 mg 3.6 g 619 mg 4.4 g 3.8 g 9.9 g 45.5 g 125 mg 1.9 mg directions Preheat oven to 350°.
Place broth in a small microwave-safe bowl; microwave at high 15 seconds or until warm. Chick-Fil-A Chicken And Nuggets) Copycat Recipe - Food.com - 439307. Chick-Fil-Gay Sandwich – Chick-Fil-A Copycat Recipe. If you’ve been dreaming of a way to make your very own junky fast-food-that’ll-kill-ya at HOME, today is your lucky day! Here is Chick-Fil-A’s secret recipe* and my secret* home-frying technique, because unlike those chicken behemoths, CFA and KFC, we little people don’t have pressure fryers in our kitchens.
To make it “just like” CFA, serve on a buttered, toasted bun with two (only TWO) slices of dill pickle. Those very cheap, slightly yellowish “hamburger dills” work the best in my opinion, for the juice marinade and the pickles themselves. (And for the confirmed pickle-haters who’ve expressed concern over the chicken tasting pickle-y, fret not! Numerous commenters have agreed that the final product does not taste like pickles. If you’re still skeptical, please skim the comments on this post; there are several substitutions offered for pickle juice!) Watch the oh-so-controversial Chick-Fil-Gay video here! Chick-Fil-A Copycat Ingredients Instructions Notes *Not exactly, but pretty close!
Skinny Chicken & Broccoli Alfredo. Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat-free, low sodium chicken broth >1/4 cup plain FAGE Total 0% greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package directions. Drain and set aside. In a medium saucepan, heat the olive oil over medium-low heat. Whisk in the flour until smooth, about 2 minutes.
Add cooked chicken and broccoli to sauce mixture, followed by the cooked pasta. Prep Time: 10 minutes Cook Time: 15 minutes Servings: Oven-Roasted Chicken | Itsy Bitsy Foodies. (No Ratings Yet) Loading ... Print This Recipe Roasting a whole chicken in the oven or on the BBQ is easier than than you think, it just takes several hours (depending on the size of the chicken). To keep the meat moist and tender, I recommend basting the chicken every 15-20 minutes with a wine and chicken broth mixture. This is my take on the roasted chicken that my mom would make for my family when I was a kid.
Oven-Roasted Chicken Author: Itsy Bitsy Foodies Recipe type: Main Course Prep time: Cook time: Total time: Serves: 4-8 1 whole chicken2 Tbsp butter, softened2 Tbsp Dijon mustard2 Tbsp herbes de ProvenceDash of salt and pepper1 lemon, sliced1 onion, cut in 8ths5-7 garlic cloves, peeled and left whole2 Tbsp olive oil¼ cup white wine¼ cup low-sodium chicken broth1 Tbsp herbes de Provence Tags: Dijon mustard, garlic, herbes de Provence, lemon, onion, roast, roast chicken, roasted chicken, whole chicken. Italian Crescent Casserole. A while back, I had you all help me pick a recipe to take to a potluck party. Now that the holiday’s are over, I am finally getting around to sharing the recipe I made.
It was another dinner dish that was easy to put together and it was a big hit with everyone who tried it. It reminded me of a deep dish pizza. Just add a salad on the side and you have a complete meal. Italian Crescent Casserole 1lb ground beef, cooked and drained1 cup garlic tomato pasta sauce1can (8 oz) Pillsbury® refrigerated crescent dinner rolls1½ cups shredded Italian cheese blend¼ teaspoon dried basil leaves In skillet, mix cooked beef and pasta sauce. Recipe adapted from Pillsbury. Pulled Pork with Caramelized Onions Recipe. Glazed pork chops $6.55 recipe / $1.63 serving. Cheesy Chicken Spaghetti Casserole Recipe - Plain Chicken. Bubble 'n' Squeak. Appetizers. This week has been such a mess!
I can't wait for next week for a total do over! I have so much to accomplish this weekend - thank goodness it's a 3day weekend! Any fun plans you guys have for the extra time? Meanwhile... let's look at some yummy mini appetizers that you can make with your garden's supply of ripe tomatoes (or on sale at the market heehee)! Anything with goat cheese, I am a HUGE fan! Whip up some caprese bites! BLT stuffed cherry tomatoes! I am a HUGE fan of serving bruschetta! Party add on! Don't have enough little plates to do a fancy mini appetizer spread? Baked Potato Soup. Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup! I've had several requests to make-over this soup (You really like to challenge me, don't you!) I was a little stumped on how I was going to take something as carb rich as potatoes, with added fat like sour cream, cheese and bacon, light!
I knew I had to hide a vegetable in this soup to bulk it up without added calories. My first attempt was parsnips, but the flavor was too overwhelming. Ingredients: 2 russet potatoes, washed and dried 1 small head of cauliflower, stem removed cut into florets1 1/2 cups fat free chicken broth1 1/2 cups 1% reduced-fat milksalt and freshly cracked black pepper1/2 cup light sour cream10 tbsp reduced-fat shredded sharp cheddar cheese6 tbsp chopped chives, divided3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer) Directions: Meanwhile, steam cauliflower with water in a large covered pot until tender. Remove from heat. Recipe for Roasted Cabbage with Lemon. (For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. This Roasted Cabbage with Lemon was first posted in March 2010, and I've made it many, many times since then.) My friend Robin lives about 45 minutes away from Salt Lake, so sometimes when she has an early morning meeting she stays at my house.
Last Friday was one of those nights, and since Robin loves cabbage I knew it would be a perfect time to test this recipe. I first spotted Roasted Cabbage with Lemon on a blog called Eat Repeat and bookmarked it to try, and then when I was talking to my friend Mary (another cabbage lover) she told me how she roasts red cabbage, so you can bet I'll be trying that soon as well. Robin and I loved this roasted cabbage so much I made it again the very next day to take photos for the blog. Start preheating oven, then cut one head of cabbage into 8 wedges, cutting through the core.
Whisk together the olive oil and lemon juice. Instructions: · Caribbean Chicken Soup and Parsley Dumplings. And my two weeks of no meat has finally come to an end and I survived to tell the tale. Surprisingly I didn’t miss it at all! Even though I didn’t eat meat, I cooked it a few times for the Mr. because he just couldn’t survive without it. I was totally surprised at my willpower and lack of interest; I didn’t even sneak a bite. At the end of the two weeks I celebrated by making a Cinco De Mayo feast, and oh what a feast it was.
The fish tacos with mango salsa, carnitas tamales and cucumber margaritas that I prepared as a reward were a hit. While it was fun pushing myself beyond my comfort zone, I don’t see it as a permanent lifestyle. Now back to regular routine, I prepared a Caribbean version of Chicken and Dumplings. With each bite of this one pot meal you’re instantly transported to the Caribbean. Chicken Soup with sweet potatoes, pumpkin and corn 2 cups Caribbean Pumpkin, peeled, seeded and cut in 1 inch cubes 2 ears fresh corn 1 onion, chopped 2 cloves garlic, crushed 6 sprigs thyme Notes: Balsamic and Onion Pot roast. Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts. It isn't that we don't like a good roast, but rather that I don't have a lot of experience producing a roast that is moist and juicy and flavorful.
I don't want to waste a good cut of meat on experimenting, so I usually wait until there are no other choices left and then make the roasts. When this happened recently, I turned to Pinterest for inspiration. If you have not checked this site out I am urging you to do so very soon. It is a plethora of ideas of ALL kinds, but my favorite are the food boards. Balsamic and Onion Pot Roast 3-4 pound boneless chuck roastSeasoning Salt Onion Powder Rub meat well with seasoning salt, onion powder, garlic powder and black pepper.
Place onions in bottom of slow cooker. Remove meat from slow cooker and cover with foil to keep warm. The leftovers make GREAT sandwiches!! The Burlap Bag - High Quality Handmade Goods Shop - Austin Texas. This is so cool. Yes, I know I always say that. BUT SERIOUSLY, it’s amazing. And WHY HASN’T ANYONE EVER TOLD ME THIS?! You can BAKE eggs and they will come out exactly (if not better!) Like normal hard-boiled eggs. Yes, I’ve read all those tutorials of “the perfect hard-boiled egg”. Why baking them is awesome: Stick them in the oven for 30 minutes. And that’s it! That photo has no purpose. NOTE: When you bake eggs, the shells will get little brown dots. After 30 minutes: Get a huge bowl of ice water. And check out these eggs.
So go enjoy 30 minutes today while you’re baking some hard boiled eggs. After previewing my draft of this, Josiah said eggcellent. *edit. Jenn's Chicken Parmesano Supreme. Buffalo Chicken Fingers. Bubble Up Enchiladas – Weight Watcher Recipes (Part 2) | Recipe Diaries – Weight Watchers Recipes. I think it’s ok to re-visit your favorite recipes. I’ve had this recipe on my blog once before. I made this using my favorite Enchilada sauce ever.
Sure…. I could go and make my own (which I’d like to try someday), but this is so much easier. It’s a very spicy Enchilada sauce and I get at least 2 jars of it, whenever I go to Minneapolis to visit my brother. You can do a lot with this kind of recipe. I think this photo is a lot better than what my food photography used to be. Note: Pictures of recipe instructions updated as of 5/2/2012. Start off with browning some ground turkey or beef, whichever you prefer. Open a can of biscuits and cut the biscuits into 4ths, like the picture shows above. Add in your favorite jar/can of enchilada sauce. Layer your biscuits on the bottom of the dish and spread the biscuits out. Add in the beef mixture on top of the biscuits. Then top it with some cheese and bake in the oven for 25 minutes at 350. Weight Watcher Recipes 6 points (old points) Serves 6.
Tomato Zucchini Casserole. Bacon Quiche with Pat in the Pan Pie Crust – recipe. Nov 06 2009 And, instead of using the traditional pie crust, I used the pat-in-the-pan pie crust I blogged about the other day (minus the fructose, cinnamon, and vanilla extract). Ingredients: 1 recipe Pie Crust (omit the fructose, cinnamon, and vanilla extract from the recipe!) 8 slices of Bacon, crumbled 2 1/2 Cups of shredded Swiss Cheese (I use Emmentaler) 2 Tablespoons of Flour 4 Eggs 3/4 Cup of Cream 3/4 Cup of Half and Half (half cream half milk – mix it yourself if you can’t find any) 1/2 teaspoon Salt Dash of Pepper Directions: Preheat oven to 177°C (350°F).
Use your toaster oven to make this quicker and more environmentally friendly! Cook bacon in the microwave until crisp. Place your pie dough in the pie dish so that it’s ready to have everything poured in; set aside. In a medium bowl, combine the cheese and flour – mix well. Ladle into the pie crust-lined pie dish.
Bake for 30-45 minutes or until knife inserted into center comes out clean. Serves 6-8. ShareThis Leave a Reply. Cheesy Chicken Lasagna. Here is a fun alternative to your normal lasagna. I found this recipe at What’s for Dinner? It is so delicious and not that complicated to make. I love the chicken and ranch flavor to it. You can increase the cheese too it you like it extra cheesy. Yummy, nice comfort food. The Easy Parmesan Knots would go great with this dish, then add a tossed salad and dinner’s done.
The only problem I had with the recipe is there were too many noodles for the amount of chicken sauce mixture. 2 (12 oz) cans evaporated milk (not fat-free) 1 (1 oz) pkg. dry Ranch dressing mix 3 C. cubed, cooked, chicken 1/8 tsp pepper 1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz) 1 1/2 to 2 C cheddar cheese, grated 1 1/2 to 2 C mozzarella cheese, grated Cook the chicken and noodles first at the same time. Be Sociable, Share! Doritos Cheesy Chicken Casserole. Asian Beef Skewers. Ground Beef Shepherd's Pie. Taco Casserole. Awesome and Easy Creamy Corn Casserole. Cheesy Chicken, Bacon Tater Tot Crock Pot Bake Recipe - Food.com - 403520.
Taco Bake I. Jagerschnitzel. Southwestern Stuffed Peppers | Simply Love Food.