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Photography: Beau Gustafson; This lightened version of Chicken Cordon Bleu remains tres dé licieuse despite a modest amount of butter.
If you’ve been dreaming of a way to make your very own junky fast-food-that’ll-kill-ya at HOME, today is your lucky day! Here is Chick-Fil-A’s secret recipe* and my secret* home-frying technique, because unlike those chicken behemoths, CFA and KFC, we little people don’t have pressure fryers in our kitchens.
A quick, easy and skinny weeknight meal, this chicken and broccoli Alfredo entree will become a staple in your home.
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A while back, I had you all help me pick a recipe to take to a potluck party. Now that the holiday’s are over, I am finally getting around to sharing the recipe I made. It was another dinner dish that was easy to put together and it was a big hit with everyone who tried it.
glazed pork chops $6.55 recipe / $1.63 serving
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I could eat tapas style for life and never sit down to a full meal again! I never hold dinner parties, but love to hold gatherings that have tons of different food choices... plus it's a lot harder to keep track of the calories ;o) And remember, presentation is KEY! How delicious do these mini crabcakes look sitting on a slice of lime?!?
Everything you love about a baked potato loaded with cheddar, bacon and chives, in the form of a soup! I've had several requests to make-over this soup (You really like to challenge me, don't you!) I was a little stumped on how I was going to take something as carb rich as potatoes, with added fat like sour cream, cheese and bacon, light!
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites. This Roasted Cabbage with Lemon was first posted in March 2010, and I've made it many, many times since then.) My friend Robin lives about 45 minutes away from Salt Lake, so sometimes when she has an early morning meeting she stays at my house.
And my two weeks of no meat has finally come to an end and I survived to tell the tale. Surprisingly I didn’t miss it at all! Even though I didn’t eat meat, I cooked it a few times for the Mr. because he just couldn’t survive without it.
Whenever we get a beef we go through the meat in a certain order, steaks are gone first, followed by the burger and stew meat, and lastly we always have roasts.
(Check out our new ONLINE SHOP for The Burlap BAG!!)
I think it’s ok to re-visit your favorite recipes.