Recipes
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Key West Grilled Chicken with Cilantro-Lime Cauliflower Rice
I don’t want to alarm you, but the fact that we’re entering the last week in June today means that the 4th of July is now less than 10 days away! Eek/wee!
Adam and I have fallen into a pattern most Sundays these days. We get up, go to Church, grab lunch and then hit the trails for an afternoon hike.
shrimp tacos with grilled poblano and avocado salsa
When I saw this recipe in Cook's Country , I knew this would be a home run with Ryan. Meatloaf and burgers are some of Ryan's favorite foods and since I don't make either very often they have risen to special treat status. While I was a bit hesitant about this dish (since I don't particularly like meatloaf or burgers), I was pleasantly surprised in the end.
Sunshine and Bones: Long Boy "Burgers"
I'm pretty sure this is my first new grilling recipe for 2011!
Recipe for Grilled Pork Chops with Asian Black Bean-Garlic Marinade
Friday, May 6, 2011 Cayenne Cinnamon Ribs with Maple Glaze Sticky, sweet, salty, spicy ribs that are so crazy simple to make (the only cooking equipment you need is tin foil and an oven!) We normally enjoy our baby backs fall off the bone – they are so tender that when you lift up the bone, the meat really does fall off.
Cayenne Cinnamon Baby Back Ribs with Maple Glaze Recipe
Southern Skillet Corn
Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could eat an entire plate of this buttery corn for dinner.
Restaurant Style Carne Asada Soft Tacos with Guacamole and Corn
It’s almost Cinco de Mayo!I’ve never been one to turn down a margarita. The coarsely salted rim… the icy tartness… the bright lime paired with tangy tequila. I’m strictly an “on the rocks” kind of girl, but if my only option was a frosty, frozen drink, I wouldn’t hesitate to put it in my face.