Former grad student still football obsessed and still hiding from the real world.
How to Feng Shui Your Bedroom: 24 steps (with pictures) Mocha Frappuccino. Salted Chocolate “Twix” Bars. We’re watching our friend’s cat right now, and it’s a lot of fun.
Kramer and I want to get a pet so badly, but I just don’t think that I have the time, energy, or, frankly, money, to take care of an animal the way I would like to. Homemade Twix Candy Bar Recipe. The Perfect Cookie Dough Truffles Recipe. The perfect cookie dough truffles are so easy to make and perfect for entertaining or enjoying as a treat.
Cookies hold a definite place of distinction around my house – from our chewy chocolate chip cookies to out of this world peanut butter cookies and let’s not even think about forgetting my absolute favorite cookie dough dip. They all are our favorites. So, I decided I’d combine some flavors from our chewy chocolate chip cookies and my chocolate chip cookie dough dip to make the perfect cookie dough truffles recipe. Let me just go ahead and tell you now, when you pop one of these babies in your mouth, you immediately feel like a kid again sneaking a little bite of the cookie dough. Err… well… I at least did. The best part? Vampire Cookies. Every year I see lots of Halloween cupcakes and cakes that are rather boring in their decorations.
They may have faces of ghosts or vampires painted on top with colored icing, but that really doesn’t do much to set them apart from non-holiday cupcakes. Halloween is one of my favorite holidays and I think it’s fun to go over-the-top where ever possible and really take decorations as far as they can go. I did this last Halloween by creating Vampire Cupcakes – cupcakes filled with a blood-red cherry pie filling that “bled” when you bit into them. Rainbow Cheesecake Recipe. Sour Cream Coffee Cake III Recipe. Cupcake23recipesmall.jpg (JPEG Image, 800 × 400 pixels)
Cinnamon French Toast Bake. Alan W. Pollack's Notes on ... Series. Broccoli Cheese Soup: Panera Bread Copycat Recipe. On Wednesday my sister and I volunteered to make the soup supper to go with the Advent service at church. Before you go thinking I'm some kind of charitable, goodhearted soul, I must tell you that the only reason that I do it is because I LOVE COOKING. In case you hadn't figured that out yet. Okay, so I was like, "Whadaya think, Nemo? Will two huge pots of soup, a crockpot full of barbequed meatballs, five trillion chicken salad sandwiches, fifty thousand and two loaves of bread, and a couple bazillion desserts cover it? " Well, it would have, except everybody had to try a huge bowl of BOTH kinds of soup AND meatballs. Barbequed meatballs in broccoli soup. I had to leave the room. Anyways, we ran out of soup after about ten minutes of serving. So during church I had a sudden inspiration (um, Pastor, if you're reading this, that was a typo.
The result is tender chicken with a slightly sweet, and tangy taste. Summer is one of my favorite seasons for one simple reason: grilling. How to Make Proper Barbecue Chicken. There's a lot of misconception when it comes to "barbecue.
" The problem is the word itself. It's used as a synonym for grilling, refers to the grill itself, or to the meat being grilled; it also has a sauce named after it; and sometimes it's just the word for the party itself held outdoors in somebody's backyard. What, actually, is "barbecue"? American purists see things a little differently. To them, "barbecue" is a wonderful Southern tradition of slow-cooking with indirect heat and woodsmoke to transform cuts of meat, often inexpensive ones, into succulent, unbelievably delicious results. Which brings us to barbecue chicken, a staple of the summer grill. The sad fact is that often times the answer is no. Egg and Cheese Hash Brown Nests. Confession: sometimes I’m a brat.
This is totally true. Ad Hoc Buttermilk Fried Chicken Recipe. March 2, 2010 nothing beats fried chicken and waffles!
My love for fried chicken, much like my love for noodles, is not very discerning. Curtis Stone: Pesto Glazed Chicken. Curtis demonstrates his easy method for pounding up perfect pesto to use as a glaze for a moist chicken breast.
Lightly herbed spaghetti rounds out the meal. Ray Kachatorian total prep To make the pesto: Using a Bump and Grind or another large mortar and pestle smash the garlic into a coarse puree. Add 1 1/2 bunches of basil and pound until it is coarsely chopped. Red Chili and Peanut Butter-Glazed Salmon. Fresh Ricotta in Five Minutes or Less. Recipe: sweet & sour chicken. I was ridiculously excited when I came across this recipe for homemade sweet and sour chicken.
You guys, it is SO GOOD. Magic Sauce Recipe. I call this the magic sauce recipe.
In part, because it makes everything it touches shimmer with deliciousness. It's magic like that.