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Chana Masala I grew up in India, Tanzania, and little of the Middle East at a time and generation before the advent of canned foods. Foods sealed in a tin were pretty much limited to milk powder, juice concentrates or something non-consequential.
From issue 13 of News From The kitchen . For the tortilla 3 cups peeled courgette (zucchini) 3 tablespoons olive oil 2 teaspoons lemon juice Pinch cayenne 1 teaspoon ground coriander 1/2 teaspoon salt 1/2 cup flax meal*
stuffed with brown sugar walnut filling and slathered in orange cream frosting are the perfect morning or coffee break treat. It may just be impossible to eat one of these with a frown on your face. Seriously. Try it.
Shameless. What I’m about to do to you is completely shameless. Because, you see. I have no agenda. But in about three seconds and a series of nine photos, I might convert you to veganism. For starters, I’m not 100% vegan yet.