Manchester Wedding Cakes. Personalised Ladies Cakes | Zara Cakes. Wedding cakes Manchester | Birthday cakes Manchester - Fancy Cakes by Rachel. Cake Selection | Sugar Rush Celebration Cakes. Rainbow-cake1.jpg (467×700) Rainbow_1_by_bittykate.jpg (600×900) Royal wedding cake has EIGHT tiers and took FIVE weeks to make. Newlyweds Prince William and Kate Middleton's cake has EIGHT tiers and is made from 17 fruit cakes. Newlyweds Prince William and Kate Middleton's cake has EIGHT tiers and took FIVE weeks to make. It is made from 17 fruit cakes (12 of which form the base) and is decorated with 900 individually iced flowers and leaves of 17 different varieties, Clarence House revealed today.
The cake has also been decorated with cream and white icing using the Joseph Lambeth technique and has a garland design around the middle matching the architectural garlands decorated around the top of the Picture Gallery in Buckingham Palace, the room in which the cake will be displayed. It is being served at this afternoon's wedding reception at Buckingham Palace where William and Kate will cut it. "Catherine did not want it to be seven feet tall, she didn't want it to be towering and thin, and I think we succeeded. The royal wedding cake A close-up of the royal wedding cake "It was tough work but I really enjoyed it. Art-g-cake-3.jpg (445×666) Rainbow Cake.
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting/Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best-quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Prepare your cake pans by first liberally buttering the pans, then line the bottoms with parchment paper rounds. Butter the rounds and set aside. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended. Divide batter evenly between six medium bowls. Let cakes rest in pans for 3 minutes. Rainbow Wedding Cakes for Summer | Summer Weddings | Wedding Ideas.