Heinz Ketchup Recipe. Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.: Creamy Parmesan Bacon Potatoes. My family returned last week from a week long western Caribbean cruise on board Royal Caribbean's amazing ship, Freedom of the Seas. While on board, we visited both of the fine dining restaurants available at a reasonable surcharge to passengers.
Chops Grille is a great steakhouse but we were more impressed with the side dishes that came with the steaks. One such side dish was Parmesan and Prosciutto Potatoes which inspired today's recipe. These are possibly the most indulgent potatoes I have ever eaten, combining crispy hash browns with crisp cooked bacon, all tossed in a creamy Parmesan sauce.
This is another of my "best guess" sort of recipes where I attempt to replicate something I've eaten at a restaurant. Serves 4-6 6-8 slices thick sliced, good quality, smoked bacon Cut in small pieces and crisp cook the bacon. 2 1/2 pounds of washed potatoes, skin on1/4 cup garlic olive oil ( find my recipe here: Garlic Oil )1/4 cup butter (not margarine)salt and pepper to season. Best Tuna Patty Recipe Ever. Or at least we think so! *smiles* It is however really cheap to make, which is always a plus. For this recipe you will need: Mix, shape and refrigerate…(haha that rhymes!) Fry until golden brown. And Enjoy! 2 cans tuna, drained 1/2 cup shredded cheddar 1/2 cup shredded mozzarella 1/3 cup mayonnaise 1/2 cup water 1 box of Stuffing mix 2 tbsp. Mix all ingredients together in a bowl and make patties…I made 7 of them, you could of course get 8 out of the mix.
Heat large skillet with just enough olive oil to cover the bottom of the pan. Serve and enjoy…These are even good cold cold!
Sandwiches. New York-Style Cheesecake Mousse Recipe. Outback Steakhouse Bloomin Onion Recipe | İlgili Bilgili. Pizza Pull-Apart Bread Recipe | Crunchy Creamy SweetCrunchy Creamy Sweet. Pizza Pull-Apart Bread – take your pizza to the next level with this fun idea! I am constantly on the look out for fun variations of the standards. Like pizza. We (and I mean my Hubby) makes homemade pizza once a week. We usually choose a special day, like Fridays because it’s a movie night. My Hubby suggested I make this Pizza Pull-Apart Bread for the Super Bowl.
I love when he gives me ideas! Fun and delicious ideas! I used my focaccia dough recipe and turned it into a pull-apart bread. My Hubby couldn’t wait to dig in!! I had a chance to try Red Star Yeast’s Platinum Yeast in this recipe and I have to say – wow! I made a little collage of step-by-step photos. Feel free to skip the mushrooms. Serve with marinara sauce for dipping and enjoy!! Pizza Pull-Apart Bread Recipe Pizza Pull-Apart Bread - take your pizza to the next level with this fun idea! Ingredients for the dough: for the toppings: Instructions to make the dough: Place water and sugar in a large mixing bowl of a stand mixer. Notes. The most amazing beef stew. Once upon a time I decided to try a new beef stew recipe. I’d had one I’d been using for almost 8 years, and I thought it was as good as it got. Until I found Edie’s. Now, you can never go wrong with one of her recipes (and she has some great meal plans).
And that is the short version of how I made my family think I was the most amazing woman every. Seriously. I know it doesn’t look like much – let’s face it, I’m a lot of things, but I’m not a food photographer. This isn’t a quick recipe like I often share, but it is so worth it! Get the Printable Recipe HERE INGREDIENTS: All Purpose Flour (I use gluten free), Olive Oil, Steak Seasoning (I like Montreal Steak Seasoning), 1.5-2 lb stew meat, 32ish oz of beef broth, 1/2 cup red wine (optional), 1 beef bouillon cube, 1 onion, 3 carrots (or 2 cups baby carrots), Package of mushrooms, Garlic cloves, 1/2 – 1 cup heavy cream (or I used half and half), 2 Tbs tomato paste, Salt, Pepper, Paprika, Italian Herbs, Worcestershire Sauce, Honey, Sugar.
Ethnic dekuciousness. How to Make Homemade Breakfast Cereal. If you resolved to eat better, cook more, and save money in the New Year, you have come to the right place. It seems like every time I go to the grocery store, the price of breakfast cereal goes higher and higher. It got me wondering, would it be possible to make my own cereal from scratch at home?
Keep reading to learn how to make homemade breakfast cereal… In fact, you can! It’s easy and fun. This recipe is my homemade version of “Grape Nuts.” Start by mixing together the dry ingredients. Then add the wet ingredients. Unless you have quite a few 9 x 13 pans on hand, I suggest getting some of those flimsy pans from the grocery store. Mix together the batter and distribute throughout the pans. Bake at 350 for about 35-40 minutes. Break into pieces. In small batches, put the pieces into the food processor until they are ground into small “Grape Nuts” sized bits. Return to the pans and bake again. Can you guess which one is the brand name and which one is homemade? Homemade Grape Nuts.
My sweet tooth. Double Mushroom and Marsala Cream Fettuccine. Ethnic. French Toast Casserole Recipe. Casseroles. Baking: Caramel Dark Chocolate Mini Bread Puddings Recipe. Nonstick cooking spray3 cups 1⁄2-inch cubes dry* challah bread or other sweet bread1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips (divided)1 5.3 ounce package Ghirardelli Milk & Caramel SQUARES™ Chocolate, broken**3 large eggs1-1⁄2 cups half-and-half, light cream, or whole milk1⁄4 cup granulated sugar1 teaspoon vanilla extract1⁄4 teaspoon ground cinnamon2 tablespoons unsalted butter1⁄3 cup granulated sugar1⁄4 cup half-and-half, light cream, or whole milk2 tablespoons coffee-flavor liqueur (optional) Preheat oven to 350°F.
Lightly coat 12 ovenproof espresso cups (the equivalent of six 4 ounce ramekins) with nonstick cooking spray (or line 2-1/2-inch muffin cups with a double thickness of foil bake cups); set aside. Place bread cubes and 1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips into prepared cups. *Tip: To make dry bread cubes, spread the cubes out on a large baking sheet. Let stand uncovered overnight, stirring the bread cubes occasionally.
Pinterest. Onion Parmesan Toasts - full details→ From the kitchen of One Perfect Bite...I've been out of sync with the world this week. It continues to move at a mazurka pace while I'm definitely in minuet mode. Worse yet, the goodies assembled for the holiday are nearly gone and we still have well-wishers stopping by for holiday visits. While I don't want to bake more cookies, I do want to have something to offer guests who come to call, so I pulled out some recipes for casual savories that I think will do as well.
I've included these toasts because they are very easy to do and the various elements needed to make them can be done ahead of time and then assembled just before serving. This is a decades old recipe that has been retired several times, but the folks at Gourmet magazine refused to let it die, and, after brief periods of rest, kept bringing it back for yet another generation of cooks to enjoy. Onion Parmesan Toasts...from the kitchen of One Perfect Bite courtesy of The Gourmet Cookbook Ingredients: 1/2 cup mayonnaise. Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Cinnamon French Toast Cookies. Creamy Grape Salad Recipe. Strawberry Pretzel Salad | Home Chef de Cuisine.
Easy Hamburger-Vegetable Soup. Citrus Salt Recipe. I'm not kidding when I tell you it looks like a citrus orchard shook out its limbs in my kitchen. There are sweet limes and Meyer lemons on the counter near the sink, wild limes in the corners of window sills, oblong mandarinquats and petite kalamansi oranges scattered across other flat surfaces. And then, the prize of all prizes, a massive, electric-yellow Buddha's hand (direct from a very special Southern California garden) putting off more fragrance than the rest combined. So, I set to work making a spectrum of citrus salts. They're pretty, and provide a pop of surprise, and your friends will love you even more when you hand them little jars to take home. Mostly, I use these as finishing salts. I'm going to give you my basic technique down below.
One other note. Thank you! I used Maldon sea salt flakes here, but you can certainly experiment with other kinds of salt (this looks beautiful). Preheat your oven to oven 225F / 105C. Makes 1/2 cup of finishing salt. Print Recipe. Cardamom Citrus Fruit Salad Recipe. Baking: Raspberry Chocolate Tassies Recipe. Bake phyllo shells according to package directions. Cool on a wire rack.Meanwhile, in a medium microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream, and raspberry jam.
Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate. *Tip: For easier cutting, place Ghirardelli Dark & Raspberry SQUARES™ Chocolates in a single layer on a baking sheet. Prep: 20 minutesStand: 1 hour. Carrot-Cake Sandwich Cookies recipe from Pillsbury. Best Christmas Cookie Recipes 2013: Try New Takes on Peanut Butter, Hazelnut Cream, and Chocolate Chip Cookies : Life&Culture.
The holidays can be a stressful time as we get all wrapped up in buying the perfect gifts and may forget the real meaning of Christmas. Christmas is what you make it and the most important part is to put life's routines to the side and spend time with your loved ones. What better way to get together than to bake holiday cookies for the family to enjoy. 'Tis the season to bake and here are the best Christmas cookie recipes for 2013! 5. Salted Double Chocolate Peanut Butter Cookies -- This recipe is by Food Blogga to all chocolate lovers. 1 1/4 cup all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, room temperature 1 cup sugar 2 large eggs 2 teaspoons pure vanilla extract 3/4 cups creamy peanut butter (not all natural) 1/2 cup unsalted peanuts 1 cup semi-sweet chocolate chips coarse sea salt for sprinkling cookies Preheat oven to 350F.
In a medium bowl, whisk flour, cocoa, baking soda, baking powder and salt. 4. 3. 2.
Corner Bakery Cinnamon Creme Coffee Cake – Recipe | igoYOUgo. I am obsessed with the coffee cake from corner bakery, I try to always pick some up when we have house guests. It is always a hit for breakfast or for dessert it is delicious. So I thought I would try and find a recipe to share and I ended up discovering that there are hundreds of people looking for this recipe as we all agree this is THE BEST coffee cake of all time. Sadly there is no recipe available on the web for this amazing cake, I did find one devoted baker who believes her recipe comes very close to the real thing: Topping and Filling: 1/2 cup sugar 2/3 cup brown sugar 2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 sticks salted butter, melted 2 2/3 cups flour Cake: 3 cups flour 2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, room temp, cut into pieces 1/2 cup vegetable shortening 1 1/2 cups sugar 5 eggs 1 1/2 tsp. almond extract 2 cups sour cream Preheat oven to 350.
To Die For Banana Cake with Vanilla Bean Frosting. There was a time when I used to reserve overripe bananas to make banana bread, that is, until I sampled this banana cake. Now I find myself buying extra bananas just so I'll have an excuse to make this amazing cake. The batter can be mixed, baked, cooled, and ready to frost in about an hour. The recipe was given to me by a friend a number of years ago, and I added my own delectable frosting to compliment it perfectly - a flavor marriage made in heaven! It's simply out of this world and you must give it a try. Cake: 2/3 cup sugar 1/2 cup sour cream 1 egg 2 tablespoons unsalted butter, softened 2 mashed super ripe bananas (about 3/4 cup) 1 teaspoon pure vanilla extract 1 cup flour 1/4 teaspoon salt 1/2 teaspoon baking soda Frosting: 1/4 cup heavy cream 1/2 teaspoon vanilla bean paste* (see below) 1 1/4 cups confectioner's sugar To make cake (easily mixed by hand): Preheat the oven to 375F (see note below).
To make frosting: Cream butter and confectioner's sugar together until smooth. 1 vanilla bean = Mashed Potatoes with Bacon & Cheddar - SippitySup. 1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. 2. 3. 4. Like this: Like Loading... Espresso chocolate chip shortbread cookie recipe. Recipe: espresso chocolate chip shortbread What new views through the lens? I went leaf hunting today and found… tall trees leftover snow on the mountains the big kahuna The rest of the sampler from today’s jaunt is on the photo blog.
Right, so the title of today’s post should read “to the dogs(‘ sitters)”. Espresso to batter mini chocolate chips Of course, I don’t want any hard feelings to be taken out on my girl. Everyone likes some dough roll it out I have made one hundred million billion of these cookies to date. Measure the slices slap it on a baking sheet and go I made a double batch of these today. This cookie will solve our energy crisis Espresso Chocolate Chip Shortbread[print recipe]from Smitten Kitchen *Note: I didn’t follow all of the instructions in Deb’s version because I am a lazy bum. Dissolve espresso powder in boiling water.
Chocolate Caramel Scones (Lower Calorie!) I don’t know who you people are, but I’ve had so many requests for low calorie baked goods lately. I mean, what? Have you met me? I love calories. They are delicious. But, I decided to experiment a bit and see what I could do. Just once. For fun. Anyway. Have you seen International Delight’s flavored creamers? I did a little experimenting and came up with this delicious recipe using creamer in place of actual cream. The texture between the creamer scones and the heavy cream scones is a bit different.
Here’s how I saved calories: I swapped the heavy cream for coffee creamer, saving 120 calories per batch. I clearly need more practice at this. My head hurts from all the math. Print Save Yield: 8 scones Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Directions: Preheat oven to 375 degrees. Don’t miss a post! Frozen Yogurt Trail Mix Bars Recipe | Registered Dietitian. Guilt-Free Chocolate Truffles - Recipes Using Greek Yogurt. English Muffin Bread recipe | Food. Pinterest. Reindeer Chow | Real Housemoms. Coconut Banana Bread. White Chocolate Cranberry Crumb Bars Recipe | Crunchy Creamy SweetCrunchy Creamy Sweet. Pistachio Rice Krispie Treats with Dark Chocolate. Almond Cream Cutouts. S’mores Mini Dippers. No Bake Nutella Cheesecakes | Sweet Treat Eats.
Peppermint Bark Rice Krispie Treats. Homemade Marshmallows, Recipe from Martha Stewart Living, February 1996. Rebecca's Favorite Recipes - full details→ Old Fashioned Divinity Candy | Dixie Crystals Recipe. Fudge. Caramel Apple Pie Fudge. Strawberry Cream Cheese Bread. Rockin Desserts - White Almond Wedding Cakeuses plain white cake mix, plus sour cream and almond extract for when you have a craving for Wedding Cakeamazing!
Heat Oven to 350: (Almost) Sugar-Free Peanut Butter Cup Bars. Crunchy Peanut Butter Cups. Lasagna soup, wish I had some of this right now | Foods I like or rec… Reese’s Peanut Butter Cookie Bites | Christmas recipes. Pinterest.
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