Abcnews.go.com/GMA/recipe?id=11635972&searchtext=Dinner&criteria=courseMeal&page=98. From the kitchen of Chipotle Servings:4-6 Difficulty: Easy Cook Time: min This is not a recipe that is offered in Chipotle's restaurants but it uses the same ingredients, influences and cooking methods. Ingredients 1/4 cup minced garlic 1 tablespoon cider vinegar 1 teaspoon dried oregano 1 teaspoon chile powder 1 teaspoon freshly ground black pepper Pinch of ground cumin Pinch Kosher salt 1 cup freshly squeezed orange juice 2 tablespoons achiote paste (optional) 1 tablespoon honey 2 pounds boneless pork loin, thinly sliced 1/2 pineapple, peeled, cored, and cut into long, thick strips 12 tortillas Chopped onions Cilantro Hot sauce Cooking Directions In a medium bowl, combine the garlic, vinegar, oregano, chile powder, black pepper, cumin, salt to taste, honey orange juice, and achiote paste.
Heat the grill. To assemble, chop the grilled pork into 1/4-inch pieces. Tacos al Pastor Recipe - Justin Large and Paul Kahan. Fresh-Chorizo-and-Potato Tacos Recipe - Joe Hargrave. TACOS DE COCHINITA PIBIL. On a recent trip down to Cabo San Lucas, Lauren and I had dinner at a restaurant serving the largest margaritas I’d ever seen and some pretty decent Mexican food, as well. We were told this is where we would find the most authentic cuisine in town.
After paying off the Mariachi band to stop harassing us and shrugging off the guy selling roses, “authentic” is not the word that came to mind. Still, the food was good. That night I ordered Tacos de Cochinita Pibil for the first time, and while I’m sure they’re better in the Yucatan, I thought this was a great alternative to your run-of-the-mill taco plate. Not your crispy, sometimes greasy carnitas or dried out carne asada, this meat was juicy beyond belief and delicately flavored with achiote and garlic. When I got back home, I set out to recreate the dish and picked up a copy of Rick Bayless’s Mexican Kitchen for $6.00 at a used bookstore. From Rick Bayless’s Mexican Kitchen For the Achiote Seasoning Paste: For the Tacos: Serves 6-8. Korean Tacos. Mexican Braised Beef Tacos Recipe. Mexican Braised Beef Tacos recipe from Food52.
Author Notes: Seared beef is braised for hours with fire roasted peppers, red wine, tomatoes and caramelized onions. The finished beef has a deep savory, spicy flavor with melt in your mouth texture. Topped with Mexican crema, tomatoes and greens, this taco could easily be mistaken for its authentic street style counterpart. (less)Author Notes: Seared beef is braised for hours with fire roasted peppers, red wine, tomatoes and caramelized onions. The finished beef has a deep savory, spicy flavo (…more) - Kitchen Konfidence Serves 6 to 8 This recipe was entered in the contest for Your Best Street Food Popular on Food52 and Provisions.