Pumpkin Sage Bundt Cake. User reviews made it? RATE IT! By szatlanta, 12/6/2012Wanted to like this more than I did. Came out pretty dry. by mmeckstr, 11/13/2011this is one of my favorite recipes to make in the fall - wonderful flavors and easy to make. Goes great with homemade creme fraiche. by chefdarlene, 8/10/2011I really love this recipe, because it has layers of complexity and it is not to sweet. The fresh sage was awesome in it, tip: you can add a little dry sage to this with the fresh for more favor.You can add a scoop of butter pecan icecream or pumpkin icecream instead of the whipping cream. By stellarbabe7, 1/22/2011Very good flavor and nice density, however took much longer to cook than what is listed.
By tinybites, 10/29/2010Delicious! Pecan Topping. Brown Butter Pumpkin Layer Cake. User reviews made it? RATE IT! By karidoherty, 4/3/2014Probably, the best cake I have ever had. This is my favorite recipe and a serious crowd pleaser. This cake is impressive. by Digigirltx, 12/1/2013Super delicious! Easy to make and got huge raves all around. By Kip1680, 11/27/2013I have made this cake about 10 times now. By MrsLanc, 11/12/2013I will be making this for Thanksgiving for the fourth year in a row. By curlyhead, 10/21/2013Fantastic! By ElizabethCam, 10/20/2013Fabulous. By joannak423, 10/19/2013All the reviews are right on! By wendyb964, 10/15/2013Absolutely wonderful. By cookiecutie, 10/6/2013Got good reviews from all who tasted it. By baybroo2, 5/8/2013Best cake I ever made!!! By BakingACake, 4/14/2012I have made this cake three times ... always delicious! By AmyTheCake, 12/29/2012I made this amazing cake for Thanksgiving.
By Kitty13, 12/10/2012After reading other reviews, I too added extra spice to the cake. By namest, 12/5/2012Absolutely fantastic cake! Lamb Stew with Parsnips, Prunes, and Chickpeas. User reviews made it? RATE IT! By torahmama, 9/24/2013Oh my gosh----if I could give this a 10 I would. I followed the recipe except that I let it stew for the better part of 2 hours. I have just retired and my husband said that if he would have known he was getting meals like this he would have had me retire much earlier! By son_of_brooklyn, 4/30/2013At times I like unbrowned stews because it lets the meat character come through unmediated and unpunched up.
I used some lamb "stew meat" and the dish tasted terrific. By ali2379, 11/1/2010I loved this, but agree with previous posters that it benefited greatly from browning the lamb beforehand. By FSO, 12/30/2009Fabulous and definitely a dish I'll make again. By jng000, 11/14/2009A really great combination of spices. How to Make Lebanese Seven Spice Rub.
DedeMed - Mediterranean Diet Cooking Video Recipes - Home. Chicken Shawarma Sandwich Recipe Video. Chicken Shawarma Recipe Hello everyone, today we’re making one of the best sandwiches you can get anywhere, Chicken Shawarma. Yes, I’m going to teach you how to make a Chicken Shawarma sandwich just like the kind that you get at the restaurants. It's easy and you’re going to be able to make it at home and you are going to love it. Let’s go and the ingredients. Now, remember you can get all of these recipes on the website at DedeMed.com. We’re going to start off with some slice chicken. They’re sliced into thin strips. Here are the spices. Put our chickens in a big bowl. Now, we’re going to marinate this for at least two hours so that all of the flavors are nicely developed. So I have a nice deep pan and I have it on medium high heat. As its cooking, all the smells come out.
Okay, wait for 20 minutes. So we’re going to put the sandwich together, but if you’re trying to go low carb, you can just serve the Chicken Shawarma over a nice salad maybe I put two salad or tabouli.