Mulligatawny Soup Recipe at Epicurious. Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas Recipe : Jamie Oliver. Directions Heat a large saucepan and add a few glugs of olive oil.
Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Try to get at least 3 balls out of each sausage. Don't worry about rolling them into perfect balls and making them look all fancy - rough and rustic is good! Put them into your pan.
All Recipies. Epicurious.