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Mulligatawny Soup Recipe at Epicurious. Quick Sausage Meatballs with a Tomato and Basil Sauce, Spaghetti and Sweet Raw Peas Recipe : Jamie Oliver. Directions Heat a large saucepan and add a few glugs of olive oil. Snip the sausages apart, then squeeze and pinch the meat out of the skins so that you get little meatball shapes - don't make them too big or they will take too long to cook. Try to get at least 3 balls out of each sausage.
Don't worry about rolling them into perfect balls and making them look all fancy - rough and rustic is good! Put them into your pan. Keep frying and turning the meatballs until they're golden brown and cooked through. Meanwhile, put the spaghetti into a large pan of salted boiling water and cook according to the package instructions until al dente. To make your tomato sauce, heat a separate pan and pour in some olive oil. Add the herbs to the pan of sausage meatballs, tossing everything in all the lovely flavors. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online.
All Recipies. Epicurious.