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Crock pot , slow cooker , call it what you will, but this convenient kitchen appliance is hotter than ever. No longer just for pot roast or some goopy dips (though there's nothing wrong with those either), you can make almost anything in your crock pot from breakfast to dinner , drinks and more. I just recently bought a crock pot because it seemed everywhere I turned someone was talking about something new and delicious they'd just whipped up in theirs.
Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat. Shortbread. Millionaire's shortbread (ooooh aaaah). Don't get too excited.
Looking for a sweet and memorable dessert to serve at your next cookout, picnic, party, or barbecue? This July marks the 25th anniversary of National Ice Cream Month, a month we’ve decided to celebrate by sharing 40 delicious gourmet ice cream recipes that you can enjoy throughout the year. If you’re a fan of freshly made, creamy, gourmet ice cream, you’ll probably want to bookmark this page so when you’re in the mood to make and eat gourmet ice cream, you’ll be able to easily find the inspiration you need to create ice cream flavors that are far more interesting and delicious than the generic, cookie cutter ice creams you find at the supermarket. There are many ways to make gourmet ice cream. You can use such popular tools as an electric ice cream maker (one method which will enable you to make ice cream without having to churn it yourself) or you can use a handheld mixer or KitchenAid type stand mixer.
1 Into a heavy saucepan put the 1 cup of milk, 1 cup of the cream and the chai spices - star anise, cloves, allspice, cinnamon sticks, white peppercorns, and cardamom pods, and a pinch of salt. Heat the mixture until steamy (not boiling) and hot to the touch. Lower the heat to warm, cover, and let stand for 1 hour. 2 Reheat the mixture until steamy hot again (again not boiling), add the black tea leaves, remove from the heat, stir in the tea and let seep for 10 minutes.