Medical Services at El Rio Community Health Center. El Rio Community Health Center is committed to providing you with high-quality, affordable health care.
Year after year, we work to exceed industry standards for key quality measures for preventive and chronic care. Family Practice Family Practice physicians see patients of all ages. They are available for physicals, well child exams, annual gynecological exams, and provide continuity care to those patients with chronic medical problems. The doctors work closely with a dietician as well as a clinical pharmacist to provide comprehensive care to those patients that have medical problems such as diabetes, coronary heart disease, and elevated cholesterol. Internal Medicine El Rio's Internal Medicine physicians see patients 18 years of age and older. Pediatrics El Rio pediatricians deliver care to more than 30,000 children. Immunizations Free immunization clinics are available to registered El Rio pediatric patients.
External Link. 11 Easy Guitar Lessons for Beginners. One of the most challenging aspects as a beginning guitar player can be knowing where to start.
That’s why I introduce to you Guitar Friendly’s twelve easy guitar lessons for beginners. These guitar lessons are perfect for beginners and an excellent place to start. 1.) Frequently Asked Questions by Beginning Guitarists - Are you thinking about playing guitar? Did you just take the dive into learning guitar? 2.) 3.) 4.) 5.) 6.) 7.) 8.) 9.) 10.) 11.) There you have it! Sherlock Bbc Theme Tab (ver 2) by Misc Soundtrack. Sherlock Bbc Theme Tab by Misc Soundtrack. The Pioneer Woman Cooks. Tuscan Bean Soup with Shrimp. I’m Pioneer Woman.
And I’m obsessed with soup. This delicious take on the simple, classic Tuscan Bean Soup has a nice tangy tomato edge and plenty of chunky wonderfulness…with just a hint of sass. Just kidding about the sass part; I just felt like throwing it in. The soup also contains kale, which happens to be my boyfriend right now. I think my body must have been suffering from a gnarly Vitamin K and beta carotene deficiency, as the way I’ve been inhaling kale over the past few months is somewhat shocking.
I added sauteed shrimp to the top of the finished soup, which might be a bit weird. The Cast of Characters: Onion, garlic, tomato paste, canned tomatoes, canned Great Northern beans, chicken broth, kale, butter, parsley, shrimp, red pepper flakes, dried oregano, fresh parsley, fresh basil (if you can get it), and Parmesan (or Romano) cheese. Oh, and wine. Start by throwin some diced onion… And some garlic into a pot w/ some olive oil over medium-high heat.
I’m just kidding. Mmmm. Oh! Cajun Chicken Pasta. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference.
This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!)
Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Chicken Florentine Pasta. I made this for a late lunch Saturday, and it absolutely completed me.
It also absolutely completed my fourteen-year-old daughter, whose love of pasta is surpassed only by that of her mother, otherwise known as me. She and I took turns filling our little bowls and wolfing down helpings of the spinach-and-tomato packed pasta deliciousness, our contentment level increasing with each cylinder of penne. It was a mother-daughter pasta moment, is what I’m saying. And it was beautiful. I can sure talk something to death, can’t I? Never mind. If you’re not and if you don’t, just skip forward to the “make this pasta dish as soon as humanly possible’ part.
In fact, let’s just do that right now. penne boneless, skinless chicken breasts salt and pepper butter olive oil garlic white wine low-sodium chicken broth baby spinach grape tomatoes Parmesan pasta pot (or any large pot for boiling pasta) collander knife large skillet cooking spoon or tongs vegetable peeler Salt and pepper the chicken… The tomatoes…