Cacao Ball Recipe - Path to Wellness These are great for anyone with a sweet tooth like me. What you need: 1 cup pitted medjool dates1 cup activated nuts (I like almonds and walnuts)1/3 cup raw organic cacao powder1/3 cup coconut oil½ cup shredded coconut1 tablespoon chia seeds
Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag. Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) then sit back and listen to your guests “ooh” and “aah” over how darn cute you are!
Oh friends. Hi. How are you? Judging from the above picture, you can assume I’m doing well. I’m not going hungry, that’s for sure.
I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right? Thus, given my proximity to concrete-like materials you’d think I have been better prepared for the texture of the one I purchased from the vending machine in the basement of my freshman dorm (not at 4 a.m. or anything, either, nope, not this angel!). But I was not.
This is a cake that should come with a warning: Only proceed if you love molasses. If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. This cake is dark, fudgy, damp and rich. It's like a chocolate cake for people who don't like chocolate. I am one of those people who loves molasses even more than chocolate — I love how it balances sugar sweetness with bitterness and a cascade of funky sour notes. And yet I never feel that molasses desserts really show off what it can do. Recipe: Dark and Damp Molasses Cake
Devil's Food Cupcakes
Banana Soft Serve (It’s Homemade One Ingredient Ice Cream, SERIOUSLY!) Update: Click here to see how I make a single serving with my Bullet. A few weeks ago Kim sent me this link from theKitchn, How To Make Creamy Ice Cream with Just One Ingredient! Being an ice cream fan I was immediately intrigued.
Yes, you read that right! I made brownies with cauliflower! It’s kooky and over the top, even for me! But before you call the men in white coats to take me to the funny farm, hear me out! These low carb brownies are surprisingly delicious! Cauliflower Brownies (Low Carb and Gluten Free) - I Breathe... I'm Hungry...
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photo by Tina Rupp yield Makes 12 muffins These muffins are inspired by a favorite dessert: sticky toffee pudding. Let's Make a Date Muffins Recipe at Epicurious
Diabetic Date Squares Recipe - Food.com - 58275
Thumbprint Cookies Recipe - Food.com - 16128
Whole Wheat Fig Bars Recipe - Food.com - 107352
Reduced Fat Cheesecake Crescent Bars Recipe - Food.com - 32509