Quarter Life (Crisis) Cuisine: Cooling off the Summer. EDIT 6/23/14: Hey everyone from Buzzfeed!
Glad you're enjoying my recipe! Let me know what you think in the comments, and if you enjoy my site feel free to check out the homepage and follow me on Facebook, Twitter, and/or Instagram :) Time for a Mudslide…on a Stick. Fall is almost here and with that we are letting up on the fruit in the Poptails-a bit.
But what we are not letting up on is the booze. Get your mixing hands ready for this mudslide with a twist. We went and added a banana in the mix. The sweetness of the banana neutralizes any tang the vanilla yogurt body may have, and adds a bit of creaminess to the mixture. While we were at it, we also threw in some grated chocolate for added flavor and texture. Cucumber Ginger Gin Popsicles. I didn’t like gin for YEARS.
I blame it on tonic water. Tonic water is not my jam. My tongue puts grapefruit juice and tonic water in the same ahhhhhh what is that??! MAKE IT STOP!! Category. Watermelon-Mint Tequila Popsicles. Hey!
Peach Sangria Popsicles Recipe. Cocktails on a stick?
It’s happened before (hello, Skinny Margarita Popsicles!) , and it’ll happen again thanks to this boozy fruit-filled recipe for Peach Sangria Popsicles. But when it comes to mixing alcohol with dessert, there’s one simple trick: Don’t overdo it on the sugar content of your cocktail. Booze + excess sugar = one seriously unsweet hangover. So I’ve skipped the added sugar altogether in this popsicle recipe and instead relied on a splash of peach juice and the natural sweetness of the fruit itself to balance out the dryness of the white wine. A fun way to enjoy your cocktail! Why sip your cocktail when you can lick it?
Happy Friday everyone! I hope you have some fun adventures planned this weekend. Make these Baileys Poptails part of your plan. I will…. Here we have fun mixed with fun. I’ll hedge my bets on it that you like cream, cocktails, coffee & chocolate. Cacao Ball Recipe - Path to Wellness. Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag.
Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Fill your jars with your filling. Bake for 30-35 minutes or until pie dough is golden brown. S'mores Cake in a Jar. Oh friends.
Hi. How are you? Judging from the above picture, you can assume I’m doing well. Homemade pop tarts. I never had a Pop-Tart until college.
I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right? Thus, given my proximity to concrete-like materials you’d think I have been better prepared for the texture of the one I purchased from the vending machine in the basement of my freshman dorm (not at 4 a.m. or anything, either, nope, not this angel!). But I was not. It was like particle board, but even particle board has a fresher aroma. I understand that if I had toasted it, my experience might have been better.
Dark and Damp Molasses Cake. This is a cake that should come with a warning: Only proceed if you love molasses.
If you do love molasses and its dark, bitter sweetness, then proceed immediately, and with haste. This cake is dark, fudgy, damp and rich. It's like a chocolate cake for people who don't like chocolate. I am one of those people who loves molasses even more than chocolate — I love how it balances sugar sweetness with bitterness and a cascade of funky sour notes. And yet I never feel that molasses desserts really show off what it can do. And so this cake was born. It is saved from being overly rich, however, with that little edge of bitterness that comes at the the end of every bite, sending you back for another.
If this sounds good to you, please try it and let me know what you think. One last note, an essential one: The frosting is an integral part of this cake. Devil's Food Cupcakes. Banana Soft Serve (It’s Homemade One Ingredient Ice Cream, SERIOUSLY!) Update: Click here to see how I make a single serving with my Bullet. A few weeks ago Kim sent me this link from theKitchn, How To Make Creamy Ice Cream with Just One Ingredient! Being an ice cream fan I was immediately intrigued. Cauliflower Brownies (Low Carb and Gluten Free) Yes, you read that right! Pamela's Products. Let's Make a Date Muffins Recipe at Epicurious. Photo by Tina Rupp yield Makes 12 muffins These muffins are inspired by a favorite dessert: sticky toffee pudding. But they are revamped for breakfast and renamed with hope that as you present your beloved with a plate of these, you'll be invited to open your Filofax and check on next Friday night.
STREUSEL TOPPING 2 tablespoons flour 3 tablespoons rolled oats 1/4 cup packed brown sugar 1/2 cup chopped toasted pecans 2 tablespoons unsalted butter, softened MUFFINS 9 ounces whole Medjool dates, pitted (about 14 dates or 2 cups) 3/4 cup boiling water 2 cups flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter, softened 3/4 cup packed dark brown sugar 2 eggs 1 teaspoon vanilla Preparation To make the streusel topping: In a medium bowl, stir together the flour, oats, brown sugar, and pecans.
To make the muffins: Preheat the oven to 375°F. In a medium bowl, combine the flour, baking powder, and salt. Diabetic Date Squares Recipe - Food.com - 58275. Thumbprint Cookies Recipe - Food.com - 16128. Whole Wheat Fig Bars Recipe - Food.com - 107352. Reduced Fat Cheesecake Crescent Bars Recipe - Food.com - 32509.