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Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden. An easy chicken recipe your whole family will love. What can be more kid friendly than chicken nuggets, even the pickiest kids like them.
This was our breakfast Sunday morning. Aren't they cute? They were very, very good. It's the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn't they be splendid on a brunch buffet table?
Although all these sandwiches contain the same lemon-white wine vinegar tuna salad, their breads are different. Have a little fun and arrange them in a checkerboard pattern to keep people guessing. Serves 4 Ingredients 2 cans (each 6 oz) tuna packed in water, drained 3 Tbsp. white wine vinegar 1 Tbsp. olive oil 1 tsp. freshly squeezed lemon juice 1⁄4 tsp. freshly ground black pepper 2 slices whole wheat bread (1-inch-thick slices) 2 slices white bread (1-inch-thick slices) 1⁄2 cup mixed salad greens (arugula, Boston and Bibb or spring mix lettuces work well) 1⁄3 cup alfalfa sprouts, optional
Okay, so ever since I made those French Toast Muffins a little ways back, I’ve been strangely obsessed with things I can make in my muffin pan. I don’t know if it is the whole portability thing, or just the fact that anything with the word “cupcake” or “muffin” in the title automatically makes my stomach growl. You could probably show me a recipe for Brussel Sprout Cupcakes and I would get hungry. Okay, maybe not. But in the case of these macaroni and cheese cupcakes, the second it occurred to me that macaroni and cheese could be made in a cupcake shape, I couldn’t make the dang things fast enough. And as it turns out, there are a few folks out there that share this little fascination of mine because as soon as I posted on my Facebook page that I was making these for dinner (as I do every day, but that is a discussion for another day) I started getting the comments and emails.
User Rating: This was easy to prepare and it was a good dish. The whole family liked it very much and we would do this again.
User Rating: I made this last night on a whim hoping it would good...it was outstanding and the flavor was great! Maybe I just have a well balanced palette for flavors...but I could taste each of the ingredients with every bite! Posted by: Excellent | on 10/16/2012 Seasoning was just okay, nothing to get excited about. Posted by: Just okay | on 09/27/2012
User Rating: I use you product very often, and the way I like it, is in Spaghetti. I printed some of you recipes and I will try those. Posted by: Betty Boopie | on 03/22/2013 My family loved this recipe.