Better-Than-Crack-Brownies. I’m sorry for doing this to you.
I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. I wanted to make it while I was on vacation, but couldn’t drag myself up off the couch to do so. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish.
Mr. Common Ingredient Substitutions Article. Quick Guide to Every Herb and Spice in the Cupboard | Apartment Therapy The Kitchn. Ever get coriander confused with cumin?
Or wonder if saffron is really essential to the flavor of a dish? As much for our benefit as for yours, we've put together this quick reference guide to all the most common (and some uncommon) herbs and spices! For any herb or spice listed below, click on the name to read the full description. We'll continue adding to this list as we cover more of the seasonings we use in our cooking. • Asafoetida (Asafetida) - Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. • Achiote Paste and Powder - Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. . • Allspice - Similar to cloves, but more pungent and deeply flavored. . • Annatto Seeds - A very tough reddish-brown seed with a woodsy aroma and an earthy flavor. . • Bay Leaf - (also: Indian Bay Leaf) Adds a woodsy background note to soups and sauces. • Cardamom - This warm, aromatic spice is widely used in Indian cuisine.