Fluffy Crusting Buttercream Recipe on Cake Central on Cakecentral. Posted 2/24/12 • Last updated 2/24/12 • 8,098 views Posted by cbrosado This is a foolproof, very light and fluffy, smooth buttercream.
It almost has a whipped icing texture, but holds it's form. I have never had to, but it can be made stiffer by adding powdered sugar or corn starch. It spreads super easy and crusts over nicely. Ingredients: Directions: In stand mixer, layer ingredients as follows: Shortening, sugar, salt, flavorings, and then cream. Momofuku Milk Crumbs Recipe Recipe on Cake Central on Cakecentral. Posted 2/6/12 • Last updated 2/6/12 • 1,800 views Posted by MariahS This recipe is for Milk Crumbs used by Momofuku Milk Bar in New York City.
They use it in cookies, as a coating for cake pops, etc. It's a truly yummy, unique garnish. I use this as my garnish for Strawberry Shortcake Cupcakes. Ingredients: Directions: 1. White Wedding Cake Cupcakes. How To: Make The Best Butter Cream Icing — The Kitchen Magpie. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later.
Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. A Request A Year In The Making. Remember me telling you about my mom's gorgeous birthday cake?
Well here it is! I'm not trying to toot my own horn, because I am hard on myself and see all kinds of flaws in the overall cake BUT it is pretty and I love the contrasting colors and flavors. This month the Cake Slice Bakers were to make a Key West Cake with Mango Mousse and Ginger Lime Cream.