Superfood Dark Chocolate Bark (It's Vegan!) Chocolate = healthy? Could this be true? With the right ingredients, it actually can! I love chocolate, but I try to stay away from sugar, so finding a healthy, refined sugar-free alternative was a must. This chocolate bark has everything you dream about chocolate and more – it’s crunchy and loaded with antioxidants and minerals. Plus it’s refined sugar-free and vegan! Making your own chocolate is easy, and you can play with the ingredients anyway you like. I love adding a crunch to my chocolate barks, and this time I wanted something different, so I went for raw buckwheat, because it’s gluten-free and can help lower cholesterol, a big problem when you’re a sweets enthusiast. Because it is made with coconut oil, this chocolate melts very easily so it’s better to keep it in the refrigerator until serving. Crunchy Dark Chocolate Bark {Vegan & Gluten-Free} Author: Ana Stanciu Recipe type: Dessert Cuisine: Vegan Prep time: Cook time: Total time: Serves: 4 Ingredients Instructions.
Oatmeal Date Breakfast Shake | Trader Joe's. Back to Results Beverages Ingredients 3 TJ’s Fancy Medjool Dates, seeds removed 1/4 cup TJ’s Gluten Free Rolled Oats 1 cup TJ’s Non-Dairy Almond Beverage (Original) 3 Tablespoons TJ’s Hemp Seed, plus more for garnish Directions To soften ingredients prior to blending, add pitted dates and rolled oats to 1/2 cup of hot water for 1 minute. Tags: Dairy-Free, Protein, Breakfast, Make Ahead, Smoothie, Earthy, Filling, Shake. Quick Healthy Dinners at My House: Kale Wraps - Recipes - Honestly... The Honest Company Blog.
When it comes to quick healthy dinners at my house, I stick to what I know best: Green salads and fresh in-season farmers’ market vegetables. But the tricky part is getting my family to crave these things the way I do and making something fast and fairly mess-free that doesn’t just look like a leafy green blob on a plate! Imagine taco night meets pizza night. Now re-imagine them with sprouted grain tortillas, fresh homemade salsa, herbs, avocado, and kale. Sound too earthy for you? Yep, layer these ingredients before throwing in the rest of the leafy greens and veggies!
You barely need any cheese because the garlic sauce is so freakin’ fantastic. Makes endless wraps, but 1 head of kale makes about 4 wraps. Kale 1 head kale, chopped1 Tbsp olive oil1 avocado, cut into piecespinch of sea saltpepper to taste Mix everything in a large salad bowl. Salsa Mix everything in a medium sized bowl. The Rest Optional: Arugula, corn, anything else you like in tacos. *Again, you can buy your whipped garlic.
Being Great. Being Good. Worth Cheating For. Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese. My avocado obsession continues, this time with Stovetop Avocado Mac and Cheese! If you like our Creamy Avocado Pasta, you will love this decadent macaroni and cheese. It is basically the same delicious pasta, but kicked up a notch. Josh thought I was a little looney when I told him what we were having for dinner, but after one bite, he was in mac and cheese heaven. If you are an avocado lover, you will go crazy for this macaroni and cheese! This avocado macaroni and cheese is so easy to make. The creamy avocado sauce coats the pasta nicely with a hint of garlic, cilantro, and lime. This Stovetop Avocado Mac and Cheese is all kinds of awesome! Creamy, cheesy, and easy Avocado Mac and Cheese! Yield: Serves 4-6 Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Ingredients: Directions: 1. 2. 3. 4.
Note-the lime juice keeps the avocado from browning. Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Avocado Mac and Cheese Recipe | Stovetop Mac and Cheese. Roasted Tomato Basil Soup Recipe | Tomato Soup Recipe. Roasted Tomato Basil Soup We are still adjusting to our new lives as parents. We are loving every minute, life is just “different.” I used to be very organized and tried to stick to a schedule, but now I just “go with the flow.” Our little pea has an agenda of his own and I am just trying to keep up. He is a good baby, which I am very thankful for, so I am able to get a few things done during the day. I do miss baking and cooking every day. Roasted Tomato Basil Soup is one of my all time favorites. Josh made grilled cheese sandwiches to go with the soup. Roasted Tomato Basil Soup Ingredients:2 1/2 pounds Roma tomatoes, cut in half lengthwise 4 tablespoons olive oil, divided Salt and pepper, to taste, for seasoning tomatoes 1 medium onion, chopped 4 cloves of garlic, minced Dash of red pepper flakes 1 cup freshly chopped basil 1 (15 ounce) can diced tomatoes 4 cups vegetable broth (you can use chicken broth) Salt and pepper, to tasteDirections:1.
Baked Peach Almond Oatmeal | Baked Oatmeal Recipe. Baked Peach Almond Oatmeal Looking for a healthy breakfast recipe? Make Baked Peach Almond Oatmeal! You can make it in advance and reheat it in the morning! Why do Mondays always sneak up on us so quickly? I am never ready for them! The weekends are so much better. I was a little extra excited to get up this morning because I knew what I was going to eat for breakfast-Baked Peach Almond Oatmeal.
We love baked oatmeal at our house. We still have a million peaches to use up so it was only natural that I created a baked peach oatmeal. I used to eat those instant peaches ‘n cream oatmeal packets when I was a kid. You can make a big pan and reheat it during the week! I guess I will be getting up early this week. If you want a reason to wake up in the morning, make Baked Peach Almond Oatmeal. Baked Peach Almond Oatmeal Yield: Serves 6Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Baked Peach Almond Oatmeal is a great morning treat. Mexican Mac and Cheese Cups. Hellllooooo? Anyone still out there? I thought maybe you ate yourself out of house and home with some s’mores jar cakes. I know I did. Good thing my real house isn’t made out of s’mores. Though that would be delicious.
So… we have a little bit of mac and cheese here today. But first, two things of utter importance: I realllllly hope that Water for Elephants is as good as the book. All this mac and cheese stuff has me reminded of Mother Lovett and her delicious heart attack inducing casserole that she made each holiday. But girdles and mac and cheese? Baked in individually portioned ramekins, this creamy and gooey mac and cheese is laced with shredded chicken and other taco-like ingredients, such as red onions and green peppers. Eat up. Yes. Mexican Mac and Cheese Cups makes 6 ramekins (3 inches wide x 2 inches tall) 2 boneless, skinless chicken breasts, cooked and shredded 2 cups dry whole wheat elbow noodles 1/2 cup red onion, chopped 1/2 cup green pepper, chopped 1/2 cup red pepper, chopped.