Tempeh

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This picture is of a batch of my own hand-crafted tempeh and here's how to make your own tempeh. But first...

Too Many Chefs: Homemade Tempeh

http://www.toomanychefs.net/archives/001785.php
http://www.recipenet.org/health/articles/beans_chart.htm

Bean Soak Time

Dried beans double in volume and weight after soaking and cooking (two exceptions are soy beans and chick peas which triple in volume).
This picture is of a batch of my own hand-crafted tempeh and here's how to make your own tempeh.

Homemade Tempeh

http://www.toomanychefs.com/archives/001785.php

Bulk Foods, Grains, Beans, Mixes, Flour, Legumes, Desserts, Frui

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Maple Sausage

Begin by placing the cubes of tempeh in a steamer basket, steam for 15 minutes, and then set aside to cool. Using your fingers, crumble the steamed tempeh into a medium bowl. Add the Herbes de Provence, garlic powder, onion powder, and pepper, and toss well to thoroughly coat the tempeh with the seasonings. http://www.veganchef.com/tempehmaple.htm
Tempeh is a fermented soyfood, very commonly made with okara in Indonesia. http://www.ellenskitchen.com/clearlight/okara/okaratem.html

Okara Tempeh

Place the cubes of tempeh in a steamer basket, steam for 15 minutes, and set aside to cool.

Sausage

http://www.veganchef.com/italtempeh.htm
http://www.tempeh.info/starter/tempeh-starter.php

starter

Our tempeh starters
Tempeh is made from cooked and slightly fermented soybeans and formed into a patty, similar to a very firm veggie burger. Many commercially prepared brands add other grains, such as barley , and also add spices and extra flavors.

What is tempeh?

http://vegetarian.about.com/od/glossary/g/Tempeh.htm
We were actually invited over to our friends' house for dinner tonight (the first time since we moved here in July!). I know that making vegan food can be daunting for omnis (hence our scant dinner invitations) but they served up a delicious meal of black bean enchiladas and salad, with chocolate pudding cake for dessert.

Vegan Pepperoni

Cookbook:Tempeh - Wikibooks, collection of open-content textbook

Cookbook | Recipes | Fermented food recipes
If you're planning a walk to the park, afternoon on the beach or scenic drive, take along a few classic picnic foods that will satisfy your discriminating palate while celebrating the luxury of eating in the open air.

Tempeh: Make Your Own - Planet Green

Making Tempeh

Here's one way we like to eat our Tempeh - fried with a little soy cheese melted on top, on toasted homemade bread, BBQ sauce and some fresh lettuce - oh, and lots of vegan mayonnaise! Tempeh Bacon is another fun way to eat Tempeh. Thinly slice the Tempeh into strips and place in the following marinade for 1 hour to 5 days, then pan fry or deep fry until golden brown and crispy.