Secret Recipe for Famous Frrrozen Hot Chocolate. NEW YORK -- The quintessential New York City vacation includes a ferry ride to the Statue of Liberty, a snapshot from the top of the Empire State Building -- and a frozen hot chocolate from the world-famous Serendipity 3 restaurant. Tourists from all over the world flock to dine there. It's known for their decadent desserts -- such as the Guinness World Record-setting Golden Opulence Sundae for $1,000.00. But if you're looking for a more reasonably-priced indulgence, you can't go wrong with Serendipity's most popular dish, its renowned Frrrozen Hot Chocolate. On "The Early Show" Friday, Serendipity's head chef, Joe Calderone, demonstrated how to create the decadent delight at home. Serendipity uses a secret blend of mix of 14 cocoas - but the recipe Calderone shares here only calls for "a variety of the finest cocoas of your choice. " Fun Facts about Serendipity 3 -- Two items on its menu have broken the Guinness World Record: The $69 hot dog and $1,000 ice cream sundae.
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Trader Joe's. Asparagus + Tofu. I spend a lot of time waiting for spring, and feeling excited about the food that will be available in our markets. But when warm weather finally gets here I find myself wanting to sit in a park or hang out with friends and my kitchen becomes a bit of a ghost town, at least for the first few weeks of spring. The food I do make is simple and not worth sharing here—a basket of strawberries, a salad. It takes a while to find balance in this new season and to resume taking the outdoors for granted.
Asparagus had been waiting patiently for a few weeks before I finally brought some home. One note, I found the sauce a little too sweet for me. (adapted from ) 1 14-oz. package extra-firm tofu, drained 1/2 cup plus 3 tablespoons hoisin sauce 4 tablespoons seasoned rice vinegar 1-2 teaspoons Sriracha 2 large eggs 4 teaspoons Asian (toasted) sesame oil Kosher salt 2 cups panko 1/2 cup cornstarch 1/4 cup plus 1 tablespoon peanut oil 1 pound medium asparagus, trimmed Freshly ground black pepper. Double Dipped Apple Doughnuts. Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Baltimore is bonkers. Home is my heart. Home is also where I keep my fry thermometer and bowl of apples.
Home will come soon… until then, I still have some new sights to put my eyes on. Imagine what onion rings would taste like if they were made out of apples instead of onions… and then topped with sugar. Totally easy to imagine, mostly because it’s done and done right here. I never seem to have much luck with an apple corer. See there? The beginning of apple doughnuts! This is a double battered creation. The milk batter adds sugar, spice and flavor, the panko bread crumbs keep the doughnuts crispy. They look just like onion rings, but they’re dessert! Ps. I love to sprinkle these fried apples with powdered sugar, and serve hot out of the fryer. Crispy Apple Doughnuts makes about 24 rings Print this Recipe!
For the Panko: 2 cups panko bread crumbs.