Healthy Summer Recipes - Real Food
The following is an excerpt from Clean Start by Terry Walters (Sterling Epicure, 2010). Eating in harmony with what’s in season in your region has a host of benefits: less processing, packaging and contamination, boosted flavor and nutritional value, and the satisfaction of nourishing yourself straight from nature’s menu. In this sensational cookbook, you’ll find recipes — organized by season — that use the healthiest ingredients available from your garden or local farmers market.
Thanks for taking the October Unprocessed pledge!
In the weeks leading up to October, I’ll be sharing posts about how to “go unprocessed,” and in October we’ll have guest posts every day, all about eating unprocessed (including lots of recipes!). In the meantime, here are your next steps: Next Step #1: Subscribe! Important!
Mission & Values
Core Values Earnest moment: This list reflects what is truly important to us as an organization. These are not values that change from time to time, situation to situation or person to person, but rather they are the underpinning of our company culture. Learn more Quality STANDARDS We’re seriously serious about quality around here.
Healthy Dessert Week! My Favourite Raw Desserts
Posted June 11, 2013 Yesterday I gave you the 411 on raw desserts – the low-down on why it’s possible to eat sweet treats every day and not feel guilty. You’re welcome. Today is all about virtually dishing up my favourite raw desserts. Some are my own recipes, and some are from my favourite healthy foodies. These are the treats I turn to whenever I have to prepare a dish for a dinner party and really want to impress the pants off anyone who scoffs behind my back at my unconventional eating habits.
Animals Deserve Absolute Protection Today and Tomorrow
Mouthwatering Vegan Recipes is an assemblage of delicious plant-based recipes inspired by Mediterranean and Eastern cooking, and created by Miriam Sorrell, a British native and resident of Malta. (See more below.) You can also order her cookbook at Amazon.com, and subscribe to her awesome magazine Vegan For Life. I also recommend the following cookbooks: The Conscious Cook by Tal Ronnen, The Ultimate Uncheese Cookbook by Jo Stepaniak, and Vegan Soul Kitchen by Bryant Terry.
The Organic Dish - October menu of healthy vegetarian and non-vegetarian organic meals
« Go to last month’s menu Go to next month’s menu » Going Local
Kaddo bowrani (Afghani pumpkin)
This dish came up on the Boston board - it's one of the standouts on the menu at the Helmand. I adapted my recipe from one I found on boston.com - don't know if it came from an article about the restaurant or not, but that's where I found it. We eat it a lot in the fall and early winter when sugar pumpkins are available.
Vegan recipes, etc.
Recipes Often-used recipes from cookbooks I don't have too many original recipes because I have so many cookbooks and internet recipes. Recommendations for cookbooks: 1) Go to your local library and check out their cookbooks. If you really like it, you can buy it. 2) Check out the Mail Order Catalog's bargain books section.
5 Ways to Prepare a Week of Healthy Meals
Here’s the deal. When my hunger hits, I have a very small window of time to get something to eat before reaching for the first available crunchy, salty snack. I also have a family to feed. When school is back in session and other activities begin, there is little time each evening to get dinner on the table.
Cucumber Lime Mint Agua Fresca Recipe
Okay, I know this one probably sounds a little weird, but trust me. It’s good. Really good. Eye popping, wow, surprisingly good. Especially on a scorchingly hot summer day.
Main Dishes - Vegalicious Recipes
Vegan Pasta Alfredo with Roasted Cauliflower and Mushrooms This is a delicious and filling main meal. It is simple to make and does to require a lot of time in the kitchen to prepare. Serving Size: 4 Ingredients: 1 medium head cauliflower, cut into florets 1/2 lb. fresh mushrooms, sliced 2 tablespoons olive oil 2 cups soy yogurt 1/4 cup nutritional yeast 1 [...]
DIY Classics: Homemade Strawberry Fruit Roll-Ups
Photo Credit: Courtesy of Ulysses Press/Judi Swinks PhotographyWe don't make a habit of looking at the ingredients lists of some of our favorite snack foods. We're well aware there's unpronounceable, death and disaster-causing gook in there, but look, we really, really love Cheez-Its. "Classic Snacks Made From Scratch" takes all our beloved greasy-fingered treats (Fritos, Pop-Tarts, and Hostess Cupcakes, we're looking at you) and makes them from perfectly normal, find-it-in-the-grocery-store, easy to pronounce ingredients. Make no mistake: author and culinary whiz Casey Barber isn't out to make these treats low-cal.
Sweetlife - Perfect Sweet Coconut Flour Mini Cup Cakes
Perfect Sweet® Coconut Flour Mini Cup Cakes If you are gluten intolerant coconut flour is a much healthy alternative than many of the commercial packaged gluten free flours. It is a natural by-product from the making of coconut milk. Coconut flour is rich in protein, fibre and good fat.
