Blog | AeppelTreow Winery & Distillery. Dinosaur Bar-B-Cue's Texas Red Chili Recipe from Carony. This is a delicious recipe taken from an awesome restaurant called Dinosaur Bar-B-Cue in Syracuse, New York. Although I’ve never been there myself, my boyfriend’s sister, Kate, gave me the cookbook called Dinosaur Bar-B-Cue, An American Roadhouse, by John Stage & Nancy Radke for Christmas in 2008. One of the best gift I’d ever received. I made minor adjustments to the recipe to make the chili thicker and the meat more tender. servings:Makes 4 big servings or 6 regular servings prep time: 15 minutes cook time: 2 hours total time: 2 hours and 15 minutes. Dinosaur Bar-B-Cue's Texas Red Chili Recipe from Carony. Recipes | Vitamix Lady. Crock Pot Applesauce. Stronger Coffee : K-Cups & Vue Packs - K-Cup | Vue Pack Reviews. Sweaner wrote:The boldest K-cups I have used have been Van Houtte Eclipse, Gloria Jean's Black Gold, and Coffee People Jet Fuel.
That being said, I drink all at 6 oz except the Eclipse, that I drink at 8 oz. Those may be extra bold, but bold is bold; dark is dark. Extra bold can be medium roast too, but I haven't seen one in a light roast. My suggestion is go with 8-oz, never more, and try the Van Houtte Columbian Medium (well, they also have a dark if you like dark.) I had the same problem early on, trying many different K-Cups and finding *** MOST *** of them to feel watery-weak. (I am posting before finishing reading the other posts, so my apologies if I am parroting what someone else already said) The term "Extra Bold" refers to more coffee being in the K-Cup, not to how dark the roast is. My first batch of K-Cups included Van Houtte Eclipse. KitchenAid Single-- Keurig B30 red-- Keurig B30 black (non-leaking version)-- KitchenAid Compact 4-Cupper ('cute lil' red coffeemaker)-- Mr.
Pati's Mexican Table: Juju's Chocolate Birthday Cake (Printer Friendly Version) After playing around with a couple ideas, a cross between my oldest sons' favorite camp cake and what I remember from my growing up birthday cakes from Sanborns (a Mexican store famous for making incredible cakes) is what creates: Juju's birthday cake! Thank the heavens and the seas for the wonderful surprises one can encounter while playing in the kitchen. It just never stops! This one is definitely worth a try. Jujus's Chocolate Birthday CakeServes 10 to 12 non-hungry peopleIngredients For Cake1 cup water2/3 cup cocoa½ cup vegetable shortening, or butter2 cups flour1 ¾ cup sugarpinch salt1 teaspoon baking soda1 teaspoon baking powder½ cup sour cream2 large eggs, preferably at room temperature Ingredients For Frosting¼ cup milk1 tablespoon vanilla½ cup cocoa½ cup vegetable shortening, or butter 2 cups confectioners' sugar¼ cup sprinkles, optional To PrepareGrease a 9X13 cake pan with vegetable shortening.
Place a piece of parchment paper so as to cover the bottom of the pan. Chipotle Mexican Grill Restaurant Recipes. Author: Brian Alan Burhoe CHIPOTLE MEXICAN GRILL is a fast-growing chain of Mexican gormet fast-food restaurants offering high-quality ingredients including beans, rice and vegetables and naturally-raised meats including pork, chicken and beef in burritos, burrito bowls, tacos and salads. They helped popularise the Mexican Burrito - Flour tortilla, choice of cilantro-lime rice, pinto or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream. >>> So if you want to prepare a delicious meal to impress family, friends or even a hot date - here are Chipotle Mexican Grill's most popular recipes of all time... --Chipotle Mexican Grill Restaurant Guacamole-- 1 ripe avocado, peeled and pitted 1/2 small red onion, finely chopped 1/2 lime 1/2 jalapeno (more to taste), chopped 1 handful cilantro, roughly chopped 2 pinches salt 1 clove garlic, minced Cut the avocado in half and remove the pit. 6 cloves garlic foil.
Spicy Black Bean Chili Recipe | Fresh Tastes Blog | PBS Food. It’s that time of year again! It’s time for soups, stews and chilies to keep warm and cozy as the temperature starts to dip. I love making big batches of chili and freezing it in individual sized Tupperware containers so I can have a warm meal quickly when I’m low on time. And this black bean chili is one of my favorites! Using dry black beans makes all the difference in this spicy vegetarian chili, and the best part is that there’s no long soaking time needed. Literally, just throw everything in the pot and let it cook the day away and you’ll have a comforting bowl of chili for dinner.
Personally, I love the spice so I load up on the chili powder and peppers in this recipe. Jenna Weber of Eat, Live, Run shares her recipe for black bean chili to keep you warm and cozy as the colder months approach. Ingredients Directions Heat the olive oil in a large heavy pot (dutch oven work great) over medium high heat. Yield: 4 servings Jenna Weber is half of the Fresh Tastes blog team.
How to Poach an Egg | Fresh Tastes Blog | PBS Food. Last week I showed you how to make the perfect scrambled eggs, this week I’m going to show you how to make the perfect poached egg. Poaching an egg poses an interesting quandary because you’re adding a liquid to a liquid in the hopes that one of the liquids sets before it mixes with the other. We’ve all seen poached eggs with almost no egg white and feathery white foam where the egg white should be.
This is because the egg white has mixed with the hot water before setting. There are a number of things you can do to minimize the amount of egg white that mixes with the water to make a poached egg with most of the egg white in tact. Here are my tricks for getting the perfect poached egg: Four Tips for How to Poach an Egg Reduce turbulence in the water to prevent the egg white from mixing with the water. Hotter water sets egg whites faster. Silky, smooth egg whites and a runny yolk are all you need to achieve when poaching an egg. Ingredients 4 eggs1 tablespoon vinegar (cheap stuff will do) Asian Baked Tofu Recipe | Vegan Recipes | PBS Food. Whether you are vegan or not, everyone can enjoy this Asian Baked Tofu recipe because it contains sweet and salty flavors that enhance the tofu while baking in the oven. Jenna Weber shares why she loves Asian Baked Tofu in a full post on the Fresh Tastes blog.
Ingredients 16 oz extra firm tofu, cut into thin 1” slabs2 tbsp sesame oil2 tbsp soy sauce1 tbsp rice vinegar3 tsp maple syrup1 tsp sriracha saucepinch of garlic powderpinch of onion powderpinch of sea salt Directions Preheat oven to 400 degrees and spray a baking sheet with nonstick cooking spray.In a shallow dish, whisk together all ingredients (minus the tofu).
Presented by: Steamed Salmon and Asparagus In Parchment Recipe | PBS Food. Cook time: 30 Minutes Total time: 1 Hour Yield: 4 servings Ingredients 1 1/2 lbs. small new potatoes2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons cold unsalted butter diced4 salmon fillets (about 6 ounces each)1 lb. asparagus trimmed and cut into 1-inch pieces4 scallions trimmed and sliced4 tablespoons chopped fresh tarragon leaves1 tablespoon extra-virgin olive oil2 lemons halved Directions Preheat oven to 400° F. Place a piece of parchment paper on a 13-by-12-inch baking sheet. Get access to content from your local PBS station.Get sneak previews from some of your favorite shows including Masterpiece, Nova, etc.See what's on tonight at your local PBS station. Roasted Root Vegetable Soup. Happy Monday! I feel like after Friday’s super decadent chocolate kahlua pie business, you might be in the mood for something just a taaaaaaaad healthier today.
I love making light veggie soups like this when I am feeling under the weather or stressed. As much as I love creaming butter and sugar, chopping vegetables is almost like therapy for me. A lot of the time I listen to classical music on Pandora while I chop, a habit I picked up in culinary school when one of my chef instructors would blast it while we worked. It annoyed me at the time {classical music? I know we all love roasting root vegetables in the fall — it’s just so cozy, right? Oh, did I mention it’s vegan, too? You start with a big blend of root veggies. You roast the veggies until extra soft, toasty and caramelized around the edges. After roasting the veggies, the actual soup creation couldn’t be easier.
All you do is dump everything right in a blender and whirl away! Roasted Root Vegetable Bisque serves 4-6 Ingredients: Vegetarian Split Pea Soup Recipe. Asian Noodles - Asian Noodles Recipe. Glass (or "cellophane") noodles are thin and as transparent as the name suggests. Healthier than wheat noodles, glass noodles are made from green beans, broad beans, and peas, which makes them gluten-free and a source of iron, calcium, and fiber. They are opaque (white) until soaked in water. Look for them at your local Asian store sold in dried bundles/packages (check ingredients to be sure they are "glass" noodles - look for bean or pea flour). Made with my savory sauce, these noodles are truly irresistible! (Includes instructions for vegetarians.) Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients: 7-8 oz. Preparation: Soak noodles in a pot of cold or room-temperature water for approximately 20-30 minutes, or until soft enough to eat (some brands may take up to 1 hour).
Roasted Root Vegetable Soup with Grilled Cheese Croutons Recipe : Rachael Ray. Black Bean Soup. Ingredients 3 cups (720 ml) low sodium vegetable stock 1 1/2 cups (360 g) canned, drained and rinsed black beans (1/2 beans reserved) 1 1/2 cups (360 g) canned, drained and rinsed chickpeas (1/2 chickpeas reserved) 1/2 cup (80 g) chopped onion, sautéed 3 garlic cloves, roasted 3 Tablespoons (45 ml) lime juice 1 (10 g) jalapeño pepper, seeded 1 teaspoon ground cumin 1/4 teaspoon Kosher salt 1/8 teaspoon freshly ground black pepper 1/4 cup (37 g) coarsely chopped red pepper 1/4 cup (37 g) coarsely chopped yellow pepper 1/4 cup (25 g) chopped scallions, garnish Directions Place vegetable stock, beans, chickpeas, onion, garlic, lime juice, jalapeño pepper, and seasonings into the Vitamix container in the order listed and secure lid.
Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. Smoky Split Pea Soup Recipe. Nutritional information Serves 6 Split pea soup recipes are often flavored with ham hocks, but this veg version gets its smoky taste from smoked paprika and chipotle chiles. Sweet potatoes and split peas are good sources of potassium, which lowers blood pressure. 1 cup green split peas 2 Tbs. olive oil 1 tsp. smoked paprika 1 tsp. chopped chipotle chile, canned in adobo sauce 1 large sweet potato, peeled and diced (3 cups) 2 medium onions, diced (3 cups) 3 ribs celery, diced (1 cup) 4 cloves garlic, minced (4 tsp.) 1 14-oz. can diced tomatoes 1. 2. 3. February 2010 p.38.
Power Bars | Vegan and Gluten Free Power Bar Recipe. For the past few months, I have been playing around with power bar recipes. When I’m on the go, I want to grab something that is packed with nutrition, not too sweet and plenty tasty. I’ve made this power bar recipe a bunch of times now and my taste testers (that would be my husband who is a very direct and rather stringent critic) have given it their official seal of approval (that would be eating an entire tray in two days flat). When I saw Heidi’s video on power bars yesterday, I knew it was time to go ahead and post mine. For those of you who are not yet familiar with Heidi, I have mentioned her here a few times. She is my favorite food blogger and author of the delightful book, Super Natural Cooking I love her power bar video –her voice is so soothing and the content so tranquil that it might put you into a trance.
Power Bars printer friendly Makes 20 bars and are a cinch to make. By the way, the photo above is actually of Macadamia Power Bars. For the roasted almond butter. Easy Pad Thai Recipe | Brownies for Dinner. UPDATE: Hey there! I’m happy you found this popular recipe. I still love eating it at home and hope you will too. I wanted to leave you a quick note to let you know that I’m no longer posting recipes (as of January 2013). I *am* still posting, and welcome you to check out some of my newer posts. I have had a love-hate relationship with Pad Thai for a while now. I loved it when I had it in Thailand and I hated it anytime I ordered it at a restaurant stateside. You see, the so-called Pad Thai I’ve had in restaurants has always been coated in this weird orange-colored sauce that scares me.
I also learned that the peppers in the panang curry in Thailand are not bell peppers like they are over here. Anyway, enough about spontaneous combustion. But no more. Granted, the recipe is not 100% authentic — it doesn’t use fish sauce and tamarind and the 100 other ingredients the authentic version calls for — but it is light and fresh and easy with a capital E. Now, let’s make some Pad Thai… Serves 4. Glowing Green Smoothie. Ingredients 1 1/2-2 cups (360-480 ml) water 3/4 pound (340 g) organic romaine lettuce, rough chopped, about 1 head 1/2 head large bunch or 3/4 small bunch organic spinach 3-4 organic celery stalks, halved 1 organic apple, cored, seeded, quartered 1 organic pear, cored, seeded, quartered 1 organic banana, peeled 1/2 fresh organic lemon, peeled, seeded 1/3 bunch organic cilantro with stems (optional) 1/3 bunch organic parsley with stems (optional) Directions Place water, romaine, spinach, celery, and optional ingredients, if using, into the Vitamix container in the order listed and secure lid.
Select Variable 1. Turn machine on and slowly increase speed to Variable 8. Blend for 30 seconds or until smooth. Nutrition information is based upon usage of optional ingredients. This recipe has been written for the Vitamix 5200 with Standard 64-ounce container. Cheesy Turkey Enchiladas with Tomatillo Salsa and Cilantro. Miracle Rice slims jambalaya.