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Cinnamon Bun Pie Pockets Recipe. Cinnamon Bun Pie Pockets Move over cinnamon rolls!
There’s a fabulous, new breakfast treat in my kitchen!!! Meet…….these adorable cinnamon bun pie pockets. :) The name pretty much describes them. All of the cinnamon-sugar-and-cream-cheese goodness of cinnamon rolls, tucked in between some delicious (pre-made!) Pie crusts, and then drizzled with a little extra glaze…DE-LISH! Even better, they’re 100% easy and fun to make, and would be a perfect project for kids to help out with on a Saturday morning! Really, run out and buy the ingredients today. Ingredients 2 refrigerated 9-inch pie crusts 1 brick (8 oz.) softened cream cheese (I used 1/3 less fat cream cheese) 1/4 cup brown sugar, packed 1 tsp. ground cinnamon (1/2 for filling, 1/2 for topping) 1 Tbsp. sugar 2 Tbsp. butter, melted 1 cup powdered sugar 2-3 Tbsp. milk or heavy cream Method Preheat oven to 350 degrees F.
Unroll both pie crusts and place onto a lightly floured surface. Ali’s Tip: Smitten kitchen. Cake/Mousse. Confessions of a Cookbook Queen. Cookies and cups. Oatmeal Cream Pie Recipe. Every once in a while I get nostalgic and like to eat an oatmeal cream pie – you know, the ones that come in the little wrappers?
I loved eating the little packaged snack cakes and cookies as a kid and want to find ways to make them at home without all of the extra additives and preservatives. So I’m today I’m beginning a “Little Debbie Series” where I will re-create these little treats for the home cook. My kids are thrilled with the idea as you can imagine, and I think my neighbors are going to like it too since they are the recipients of the sweets I bake. These pies are moist, chewy, and filled with a decadent buttercream – sweet, buttery, and melt-in-your-mouth perfect.
Put one in a little package, and take it to work or stick it in your child’s lunchbox without an ounce of guilt. This recipe calls for two types of whole wheat flour. Ingredients For the cookies: Instructions Preheat oven to 350°F and adjust rack to middle position. Copyright 2013 Deliciously Organic For the Filling: Carrot Cake Cinnamon Rolls with Cream Cheese Glaze & Healthy Food For Living. I’m not exaggerating when I write that I have been thinking about making these cinnamon rolls for five months.
After posting my Sweet Potato Pecan Cinnamon Rolls last November, I started brainstorming other varieties and carrot cake immediately came to mind. I waited all of these months to make these cinnamon rolls because for some reason I associate carrot cake with Spring. Is it the bunnies? Easter? I’m not sure what the connection is, but I stuck to my guns and held off until now to create these Carrot Cake Cinnamon Rolls with Cream Cheese Glaze. Indisputably a healthier recipe than that of most cinnamon rolls, this one calls for whole wheat pastry flour, applesauce, and a low amount of sugar. I know the directions list looks a bit intimidating, but I assure you none of the steps are too difficult.
. … rolling the dough up nice & snug and nestling the cut pieces into a cake pan. It’s so rewarding to peek at the rolls an hour later and behold them in their puffed-up risen glory. The Best Chocolate Chip Cookie Recipe Ever. Yeah, yeah, I know!
Everyone has a recipe that they say is the best ever. Well, this one is mine. This is my favorite chocolate chip cookie recipe of all time. I’ve made lots of different chocolate chip cookie recipes, but this one, in my opinion is the bestest of the best. They bake up soft and chewy and they stay that way. I’ve literally made hundreds of cookies using this recipe. I’ve used chocolate chips, mint chips, white chocolate chips, peanut butter chips, and chocolate chunks, among others. I’ve made these and sold them at my daughter’s high school soccer games. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. Easter Cupcakes Baked in Real Egg Shells. I watched my Grandmother’s face when she realized that I hadn’t handed her a hard boiled egg but rather a cake baked inside a real egg shell.
Her eyes were filled with wonder and I could envision what she must have looked like as a tyke the very first time she saw a red balloon float across the sky or the the trunk of a giant elephant spewing a stream of water. “Crack it on the table,” I told her. Eggs were cracked, cupcakes were eaten, and I was perceived as a cupcake Houdini.