Encyclopedia of Spices. The Creole & Cajun Recipe Page. "New Orleans food is as delicious as the less criminal forms of sin. " -- Mark Twain, 1884 by Chuck Taggart ( email ), Native New Orleanian, and damn good cook (albeit a modest one, of course) Bienvenue à vous-autres! Welcome to the Creole and Cajun Recipe Page! Here we celebrate the marvelous Creole cuisine of New Orleans, and the hearty cooking of Acadiana (or "Cajun country"). Beware, all ye who enter here -- Louisiana (and especially New Orleans) has, in my not-so-humble opinion, the best cuisine in the world.
However, several of the dishes within these pages are indeed pretty good for you, and with some creative substitutions you can make them much more healthy. Before you ask the inevitable question, "What's the difference between Creole and Cajun? " Know Your Ingredients . Mail-order Sources . Metric and Celsius Measurements and Temperature Equivalents! Use the Search Engine . Last, but not least ... consider a donation. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture.
This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Know your apples: The spectrum of apple flavors. Anonymous said... Saved to my iPhone for future reference. THANKS! July 20, 2010 at 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 at 4:48 AM granny smith for the win! August 11, 2010 at 5:22 AM missing a lot of good apples... i'm mad August 11, 2010 at 5:44 AM Yea the best apple is Granny Smith hands down.
August 11, 2010 at 6:06 AM This chart, without the Macintosh, is useless August 11, 2010 at 6:40 AM macintosh is clearly the best. although a tip of the hat to granny smith, a good runner up.tart apples ftw August 11, 2010 at 7:13 AM CalicoJenn said... fujis are the best! August 11, 2010 at 8:20 AM sam curtis said... Honey Crisps are far superior to any apple. August 11, 2010 at 8:36 AM damn, for real, Im the only one that loves the golden delicious? August 11, 2010 at 8:44 AM Anyone who says Granny Smith is the best has clearly never tasted a Honey Crisp apple. August 11, 2010 at 9:22 AM Are there apples not available to humans? August 11, 2010 at 10:20 AM Benny Lava said... Macoun? Top Secret Recipes. Coffee Soda. The Cook's Thesaurus.