Mix recipes. Having everyday and convenience food mixes on hand are a great way to save time (no running to the store for something to serve last minute guests) and money (brownies for $.50 instead of $1.50 or more) in the kitchen.
Not to mention, making your own mixes allows you to control the quality and the ingredients making them adaptable to special diets or allergies. So where do you start if you want to stock your pantry with quick and easy mixes? First, look around your pantry and think about what convenience foods you would like to make mixes to replace. Do you love having brownies on hand for an after-school snack? Would having pancake mix on hand make Saturday morning breakfast more relaxing? Next, decide how you want to package your mixes. Now the fun part, making all the mixes! Buy your frequently used ingredients in bulk (flour, sugar, baking powder, etc.....) Using a large, shallow bowl will make mixing your ingredients much easier. A whisk makes quick work of dry ingredients. Warm Bean Dip. So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football.
Pizza Dip. Over the last while I have slowly been trying to free up some space in my freezer and I recently came across some pizza sauce that I had left over after making a pizza a while back. As soon as I stumbled upon it I remembered thinking that I had wanted to use it to make a hot cheesy pizza dip when I put it in the freezer. Once I had that thought there was no turning back and I was already dreaming up recipes for the dip.
At first I was just going to follow my standard hot cheese dip template where I just mix everything up, pour it into a dish and bake it until the cheese is melted, golden brown and bubbling but then I had another idea. I wanted to top the dip with slices of pepperoni but my normal dip baking dish is small and it would only allow for about three slices of pepperoni to go on top so I needed something bigger, like a pie plate. Since this pizza dip is in the form of a pizza, you could top it with any of your favourite pizza toppings. Hot Cheesy Bean Dip in a Crockpot Recipe. Asian Chicken Lettuce Cups Recipe : Guy Fieri. 10×10 Grilled Chicken: 10 Quick and Easy Marinades for Grill-Ready Grassfed Chicken in 10 Minutes - Copywriters' Kitchen.
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Subscribe now for direct delivery to your RSS feed. Plant Care Guides. Spireas are small to medium sized deciduous shrubs that produce cascades of flowers in spring and summer.
About This Plant Among the easiest flowering shrubs to grow, spireas are often used in foundation plantings, as hedges, and in perennial gardens. Most spireas bloom in late spring to midsummer. Flower colors include pink, red, yellow, and white, depending on the variety. Some types have colorful fall foliage. Special Features Easy care/low maintenance Planting Instructions Plant in spring or fall. Care Apply a layer of compost under the tree each spring, spreading it out to the dripline (the area under the outermost branches). Unfettered F-U-N . . . Rainbow Jelly Shooter! Rainbow Jelly Shooter Its been a whirlwind at the test kitchen.
The book is progressing (crossing fingers that it is going to press in early December!) , we have been working on a little something (three little somethings, actually) for Saveur.com, and about a million more actions items cropping up here and there, many of which have not received appropriate attention and are currently housed in a bin marked "anxiety provoking". One of the highlights of our week was a lovely chat with Erin over at Tablespoon.com, who mentioned that they were hosting a Double Rainbow Week, which sounded like such fun!
(And it IS - featured items include double rainbow . . . donuts! So, when the weekend rolled around, rather than trolling cocktail books for jelly shot inspiration, we decided it was high time for a bit of unfettered f-u-n . . . I love the "rainbow" gelatin technique - borrowed from the popular recipe for kids' finger gelatin. Orange Meringue Jelly Shots . . . (a Jelly Shot by Intern Doug!) Hawaiian Shirt (Tropical Dream Jelly Shot) Homemade Gumdrops. Seasoned Sour Cream Recipe - Food.com - 271364. Crispy “Fried” Ice Cream. If you have never had Fried Ice Cream, you’re really missing out, and I do mean REALLY missing out!
I should probably start off by saying I LOVE ice cream. It’s probably my biggest weakness. Ummmm, on second thought there’s probably no probably about it. Forget flowers, candy, and jewelry, if you bring me ice cream, I’m yours forever, haha! And Cinco de Mayo is coming up, so perfect excuse for this recipe!!! Unfortunately, we don’t have many Mexican restaurants around here and I miss them terribly! This recipe makes a lot of ice cream balls, but you could easily cut the recipe in half or less. This recipe works great for a party! Start with your favorite ice cream or yogurt. When you scoop the ice cream onto baking sheets, don’t worry if they’re not perfect balls. I like to use plastic gloves when rolling the ice cream into balls, but you can use your hands. Recipe type: Dessert Cuisine: Mexican Author: Snappy Gourmet – Lisa Huff Prep time: Total time: Ingredients Instructions Notes. Cookware, Cooking Classes, Gourmet Foods and Events in Minneapolis and St Paul, Minnesota.