Home - Kitchen Monki. Recipezaar - Recipe index with thousands of free recipes. Cookstr. Cookskills.com - Recipe Sharing with Step by Step Photo Instructions. Search simple recipes to gourmet meals with how to videos and helpful step by step instructions! The Culinary Review. Bouillabaisse (or Fish soup) is wonderfully rich and filled with flavor. Traditionally, Bouillabaisse was the soup fishermen made in Marseilles, France. The catch of the day was put in a pot and let simmer along with vegetables. A true bouillabaisse contains no less then 5 different kinds of fish (sometimes even 7), along with shrimp and mussels.
In this version, we cheat a little and simply add white fish, shrimp, mussels and clams. And even though this soup technically lacks a few different sorts of fish, it is simply delicious. Saffron adds a beautiful color as well as an interesting undertone. If you buy shrimp with the peel on, you can make a wonderful stock by boiling the peel in water (or you can ask your fish monger for scrap pieces which you can utilize when making stock). 6 - 8 servings Ingredients Method: First of all, pour some hot water over the saffron so it can bloom. Saute the onion, carrots, celery and fennel in the olive oil for a about 10 minutes. SuperCook - The Intelligent Recipe Search Engine. The World's Healthiest Foods. TasteSpotting.
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