Homemade Oreos. User reviews made it?
RATE IT! By chefcoach, 8/28/2013I was looking for a homemade oreo cookie recipe to make for my dad and husband who are addicted to the store bought processed version. I also couldn't find one that didn't use vegetable shortening in the filling. Imagine to my surprise to find this online with the magazine I subscribe to - YAY!! And to the negative nancy, believe me, butter is much better than vegetable shortening as well as the preservatives that are put into the store bought variety; and the fake sugar called corn syrup that is in the store bought kind will surely kill you. By Justin2907, 2/15/2013This recipe is excellent and the taste is out of this world good. By Helgarde, 3/3/2012These tasted great. By cpm323, 2/12/2012I just finished making these fabulous cookies.
By Czarena, 1/17/2012AB FAB!!! By JekU, 1/2/2012These cookies were great! By hanseata, 10/31/2011Made them as treat for Halloween. By audrey629, 1/27/2011These were really tasty. Brown Sugar Cinnamon Pop Tart Cookies. Attention: These cookies taste like french toast, but they also taste just like a brown sugar cinnamon Pop Tart.
In other words, childhood, reclaimed! They’re insanely delicious pillowy clouds of cinnamon-y, maple goodness and I could not wait to share them with you. The initial idea was to make a french toast cookie, and I think I achieved that. Cinnamon cookie + maple buttercream frosting = edible gold. But I also think I figured out a much less tedious way to make homemade Pop Tarts. I took these to a summer BBQ at work and the entire pan was annihilated within the hour. Now that would’ve been a complete cookie-eating experience, no doubt. I highly recommend them as an afternoon treat or a late-night indulgence.
Yes, I’m saying that these cookies will make you friends. French Toast Sugar Cookies I can't decide if these taste more like french toast or a brown sugar cinnamon pop tart! Author: Minimalist Baker Serves: 36 cookies Ingredients Instructions Preheat oven to 375 degrees. Homemade Oreos. Fact #1: I made Oreos.
I didn’t think it was possible, either. Fact #2: They tasted just like the real ones.. on crack. So much better. Homemade oreos. Just before I left for the airport Monday morning, I stopped short and ran back inside, not because I forgot my power cord or business cards or anything normal like that, but to make myself a turkey sandwich.
My flight left late, of course, and by the time I had time to unwrap my semi-smooshed last bit of home-cooked anything, I was so hungry, I was ready to ask the 18-month-old next to me to share one of his drooled-upon teething biscuits. Proust may have had his madeleine and my husband may have his pickled green tomatoes, but I had that turkey sandwich and in the one bite I allowed myself before the drink cart finally brought me something to wash it down with, I had found a happiness I didn’t know could exist at the front end of a much-dreaded three day business trip to a nine-acre enclosed glass pod. It was the best thing I ate for days. What followed were stale, overly-sweet muffins falsely advertised as bran, potato chips I’d found myself eating because they were “free!” Homemade Oatmeal Cream Pies « The Craving Chronicles. I can’t explain my cravings for Little Debbie Oatmeal Creme Pies.
I don’t associate them with some fond childhood memory, hence viewing them as a trip down memory lane. In fact, I don’t think I ate them much as a kid at all. I don’t even really like oatmeal cookies. Oh sure, I’ll eat one if it’s sitting right in front of me (I’m not crazy), but oatmeal cookies wouldn’t even make my Top 10 Cookies list. (What would make my Top 10 Cookies list? But for some inexplicable reason, every now and then I get a craving for Oatmeal Creme Pies that can’t be ignored. The first question that has to be asked with these oatmeal cream pies is: Are they as good as their Little Debbie equivalent? They’re better. They have a deeper, more complex flavor than the Little Debbie version and are less sickly sweet.
Oatmeal Cream Piesfrom Nosh with Me Preparation. Once Upon a Plate: Samoas ~ The Girl Scout Cookie Clone.