Cinnamon Rolls. I’ve been meaning to make cinnamon rolls for quite some time now.
I had a recipe before this, but that one wasn’t as good as I wanted it to be. These ones, however, are sweet, yeasty, and light. Yeast Ingredients: 1 cup warm water 2 tablespoons honey 1 ½ tablespoons yeast Put the water, honey, and yeast in a small bowl, then beat with a fork until blended. Dry Ingredients: 2 cups rice flour ¾ cup cornstarch or tapioca starch 1 teaspoon xanthan gum 1 teaspoon nutmeg 1 teaspoon cinnamon In a medium sized bowl, combine the dry ingredients and beat until well blended. Wet Ingredients: ¼ cup (1/2 stick) butter, melted 2 tablespoons honey (melted with butter) 2 eggs Combine the wet ingredients in a medium sized bowl. By now the yeast should be fully proofed (how to proof yeast). Still blending, slowly pour the dry ingredients into the wet ingredients. Lay a sheet of wax paper on your work surface and sprinkle the wax paper with cornstarch or tapioca starch. Grate 1 stick of butter (1/2 cup).
They’re friends. Cinnamon Toast&Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Cinnamon Rolls - Sprinkled with Flour. Hello!
Yes, I know...it's been a while. Yes, I've been playing hooky....but I had a really good excuse - I promise. I've been out of town for a while visiting my brother and sister-in-law who just had a new arrival. Here she is, my new niece Lilly Joy. Would your mind be on blogging when you had this much cuteness to behold? I thought not:) I did manage to bake up my Twix cookies while I was there, and was wheedled by my brother to make a second batch so he could take them to work. I was also in the mood to bake cinnamon rolls, and made this version, which is a great cinnamon roll, but a bit too sweet for me. Cinnamon Rolls with Vanilla Bean-Cream Cheese Icing. Do you know what you’re having for breakfast on Christmas morning?
Now you do (whether you celebrate Christmas or not…). I have never actually made Cinnamon Rolls from scratch. I know, it’s kind of crazy. I guess there are several reasons that I haven’t… Like the fact that there’s only 2 of us, there’s not a huge need for a giant batch of cinnamon rolls. As much as I’d like to eat them everyday, it’s just not a good idea. They are also known to be pretty time-comsuming. Cinnamon Rolls with Vanilla Bean-Cream Cheese Icing Makes 10 small rolls, or 5 large, using an 8" x 8" dish Author: The Blonde Buckeye Ingredients Instructions FOR THE DOUGH: In the bowl of an electric stand mixture, combine the flour, sugar, yeast and salt, mix until combined. Notes * Leftovers can be keep covered in the refrigerator for up to 4 days and re-heated in the microwave* Adapted from Gimme Some Oven. Samoa Mini Cinnamon Rolls - Lemons for Lulu.
Cinnamon Rolls With Whipped Cream Cheese Frosting. Happy Friday everyone!
Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and I've had my hands full with family. Like my mother, who was in town last week and thinks a day at the spa is a better use of my time than baking (hey, I'm not going to argue). Then we had Mr. Humble's laptop crashing and needing to be resurrected after the latest Windows 7 service pack, something that makes the Mac user in me smirk with smug hipster superiority. Mr. Of course, once I actually got my wish for a pan of delicious freshly made cinnamon rolls, I spent more time eating them than photographing them. Photographing food while pregnant is hard! So let's get down to the how-to. You will find that this recipe is far simpler than the sourdough cinnamon rolls found on NSHP. Alright, I'm going to let my resident dough-maker and crazy pregnant woman care-taker commandeer the laptop and give you the run down for this dough.
Over to you Mr. Mr. (Ms. Ms.