Breakfast slab pie. Let’s do brunch.
Music to my ears. There is an ease to this meal like no other. It’s casual yet special because it involves things like champagne and orange juice. When we decided on a Christmas Eve brunch we knew it would be fantastic, we had no idea it would be exactly what we needed. There is something so fulfilling about chatting midday over eggs, french toast and breakfast meat. Initially I was going to make strata but once I spied this slab pie I knew I had to try it. Ingredients Directions Make pie crust: Whisk together flour, and salt in the bottom of a large bowl. ©Pretty Plain Janes recipe from Smitten Kitchen Being that this was my first attempt I did not stray from the recipe.
Enjoy! Christmas Morning Wife Saver. Spinach, Egg, and Feta Breakfast Pockets. [Photograph: Carrie Vasios] These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs.
They make a great savory to-go breakfast or a new spin on a classic omelet flavor. Note: You can buy pre-crumbled feta but I always find it to be dry. Instead, look for feta packed in brine and crumble as needed. Breakfast Omelet Casserole Recipe. Kids Cooking Recipe: Ham & Cheese Breakfast Bake. Kids Cooking Recipe: Ham & Cheese Breakfast Bake Posted by the Mom (aka Kelly Biedny) After a restless night, early rising and frenzy of gift-opening, breakfast might be the last thing on your mind Christmas morning.
This recipe is one that can be made the night before, with a little help from the over-excited kiddies. The next morning all you’ll have to do is pop it in the oven and it’ll be ready to eat. Happy Family Cooking Everyone! P.S. Kids Cooking Recipe: Ham & Cheese Breakfast Bake Ingredients 16 slices of bread 1 lb Monterrey jack cheese 9 oz to 12 oz ham Egg Mixture 8 large eggs 2 Cups milk 1/2 cup half and half or cream 1/2 small onion, chopped 1 to 2 T fresh sage, chopped OR 1/4 to 1/2 tsp dried sage 3/4 tsp salt 1/4 tsp pepper Instructions Baking Time When it's time to bake, pre-heat the oven to 350 degrees. Breakfast pizza.
My son’s favorite game in the whole world is Let’s Play With The Other Baby!
You Know, The One We Keep In The Mirror. We bring him over to this giant mirror in the hallway and he goes berserk, he paws at the “other” baby, kicks his legs, squeals and laughs. It cracks us up too. Babies: they’re so cute when they’re kinda confused! It took us a few weeks to realize how sad this game actually is. Or more accurately, what I didn’t make: baked eggs and busy stratas and quiche and baked French toast and winter fruit salads and anything involving jam on bread or plates and forks. I was a little dubious about the intersection of mozzarella and eggs — I had a very awful omelet with that combo, plus basil, a few years ago — and I was also convinced that the eggs would roll right off the crust but ended up finding this pizza absolutely, utterly perfect in every way.
Breakfast Pizza Adapted, barely, from The Big Sur Bakery Cookbook via an earlier version of it Makes 2 (12-inch) pizzas.