Nutella. Nutella Hot Chocolate. This week is going to be recipes that all would be perfect for breakfast on Christmas morning. I always enjoy a yummy hot drink and Christmas morning. Last year I shared a delicious hot cocoa recipe and ideas for a hot cocoa bar. This year I found a great twist on the normal hot chocolate, it’s hot chocolate made with nutella. Let me just say that it is OHHHHHHHHH SOOOOOOOO GOOOOOOOOOD. I adapted it from a recipe I found through Tastespotting at Babble. This hot chocolate is so rich and creamy with that great chocolate/hazelnut flavor from the nutella.
This is my new addiction. Be sure to enter the giveaway I have starting today on my giveaway page. Nutella Hot Chocolate 4 cups whole milk ½ cup Nutella mini marshmallows or whipped cream In a medium sauce pan over medium-low heat, whisk together milk and Nutella until the Nutella is melted and milk gets nice and warm. 2 Ingredient Truffles. How was everyones 4th? Did you all have fun, food, & Family? We sure did and not to mention we had some awesome fireworks! I did break down and make Miss A a shirt, I will add a little tutorial for you soon, here in Utah we still have the 24th to celebrate too!
I thought I would share an easy recipe that reaps LOT & Lots of Praise! Besides it is super easy and cheap! Do you have a love for the truffles but they all seem like a lot of work? 1 8oz pack of Cream cheeseChocolate (1 pkg of almond bark or 2 1/2 boxes of melting chocolate) Start with whipping your cream cheese, while that is whipping melt half of your chocolate. AT this point you can go onto the next step and keep it 2 Ingredients or I like to try my luck and test different combos. Refrigerate the balls for about 1 hr until firm enough to hold their shape in melted chocolate. Dip then decorate! Stand back and enjoy the praise! Palmiers. Berry Banana Smoothie Recipe. Berry Banana Smoothie Recipe It has been another crazy week for me.
I was out of town for work and now I am very behind in life. Sometimes I wonder if I will ever catch up. I hope to make progress this weekend, but I also want to play. Fridays are my day off from work. I use our homemade yogurt as the base and throw in whatever fruits we have on hand. For this smoothie, I used frozen blueberries, banana, and strawberries. This smoothie is very berrylicious! Berry Banana Smoothie Ingredients:1 cup plain Greek yogurt (I use our homemade yogurt) 1/2 cup frozen blueberries 1/2 frozen banana 5 frozen strawberries Splash of skim or soy milkDirections:1.
If you like this smoothie, you might also like: Strawberry Banana Smoothie from For the Love of CookingMango Orange Smoothie from Savory Sweet LifeGranola Berry Smoothie from In Jennie’s KitchenRaspberry Smoothie from Elana’s Pantry. Buttermilk Banana Bread. Buttermilk Banana Bread I am always trying to find new uses for brown bananas and buttermilk. I always seem to have an abundance of these two ingredients. Josh doesn’t like bananas, but I still buy them in large bunches.
I have good intentions to eat them, but they always turn on me too quickly. I also buy the large container of buttermilk because it is a better deal. I usually use the little bit I bought it for and wait until it is about to expire, then everything we eat involves buttermilk. Buttermilk and bananas are meant to be friends. If you are pondering what to do with the overripe bananas on your counter and the buttermilk in your refrigerator, make Buttermilk Banana Bread.
If you like this Buttermilk Banana Bread, you might also like: Banana Bread with Cinnamon Sugar Topping from Two Peas and Their PodChocolate Peanut Butter Banana Bread from How Sweet It IsBanana Almond Snack Cake from Family Fresh Cooking. How To Make Creamy Ice Cream with Just One Ingredient! Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations! You're right! What? You didn't know that bananas can make some of the best ice cream? Well, I didn't either until last week, when my sister called me up and mentioned that she's been freezing bananas and then pureeing them into ice cream.
"That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a sugar-free diet. " It turns out that frozen bananas are good for more than just dipping in chocolate. Some bananas, depending on their ripeness, have a bit of that green aftertaste. Have you ever tried frozen-banana ice cream? Want more detailed instructions and step-by-step photos? Two-Ingredient Banana Peanut Butter Ice Cream Recipe. Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me.
It seems like I can never eat bananas fast enough. They always turn brown and beg me to put them to good use. I usually bake banana bread, banana cookies, banana cake, or use them in a smoothie. This time I decided to turn them into ice cream since it is so hot outside. I used the popular “One Ingredient Banana Ice Cream” recipe, but added peanut butter, creating a Two-Ingredient Banana Peanut Butter Ice Cream. I was a little skeptical about this recipe. I sliced up four ripe bananas and put them on a large plate. I put the frozen banana slices in my Blendtec blender. I pulverized the banana slices for a few minutes, scraping down the sides a few times. If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. Ingredients: 4 large very ripe bananas 2 tablespoons peanut butter Directions: 1. 2.
2 Ingredient Flourless Nutella Cake. I am so so so excited to share this recipe with you today that I created. Yes, it’s only 2 ingredients. And I mean really two ingredients. Not one of those recipes that say two or three ingredients and then one of the ingredients is something like “pre-made dough” or “cake mix.” (Not that there is anything wrong with those recipes.) All you need is Nutella and eggs. With only two ingredients, it’s so simple to make. And the taste? Here are some updated photos from a recent version where I did 1 1/2 times the recipe to get a taller cake. I haven’t been this excited about a recipe since I made my bacon fried eggs or my nutella lava cookies.
For more Nutella recipes, you can check out my collection here. Notes: So there’s been a lot of comments on this post and while many people have made it successfully, there have been a few people who complain their cake tastes “eggy” or it didn’t work. . * Finally, give the cake sufficient time to cool and rest.
Print Recipe Prep Time: 10 mins Ingredients: