The Recipe Box - All recipes. Sunken drunken chocolate cake recipe. Turn your menu wild with tiny blueberries. What: Wild blueberries, which thrive in Atlantic Canada, Quebec and Ontario, are much smaller than their cultivated counterparts. Since picking them is labour-intensive, they’re also more expensive, but are prized for having a more concentrated, intense flavour. When: Generally available from August to early September. How: Executive chef Charlotte Langley of the Whalesbone Oyster House in Ottawa is featuring the ingredient at the annual Wild Blueberry Festival at Toronto’s Evergreen Brick Works community centre on Aug. 20. Beyond jams and pies, Ms. . * Make a blueberry-smoked mackerel with cucumber salad: “Make a quick pickling liquid with blueberries, sugar, salt, black pepper and lime zest. “Then, hot smoke the fish on the barbecue at a really, really high heat. “From your garden, pick a ton of fresh basil and young cucumbers to make a salad with shaved raw onions.
. * Blend it with charred watermelon for gazpacho: “Get some big chunks of watermelon and grill them at superhigh heat.
Five chefs, five ways to cook eggs. Cooking a simple egg should be easy, yet there are countless variations on how to do it just right. Some say you should keep your pan on a high sizzle, while others maintain only low, even heat will do. Some love them runny. Others demand they be cooked through. What’s the perfect way to cook an egg? We asked chefs for their advice. Sunny-side up “Usually, people leave it in the pan over the heat too long. “The result is not crispy on the bottom. “This is the way I do it at home. . – Chef Derek Dammann of DNA restaurant, Montreal Scrambled “Start with a pan, tempered by heat, at medium-low.
“It’s very important, though, that when you make scrambled eggs, you mix it, but not too hard. “When I think of scrambled eggs, I think of fluffy peaks, stuff that kind of just pillows on the plate.” – Chef Aaron Joseph Bear Robe of Keriwa Café, Toronto Sous-vide “Separate the yolks from the whites, and season with just a bit of salt and some walnut oil. . – Chef Marc Lepine of Atelier restaurant, Ottawa. Six ways to turn ramen into gourmet goodness. Cheap, easy to prepare and relatively filling, instant ramen is the go-to staple of bleary-eyed, penny-pinching college students everywhere. Instant ramen doesn’t have to be boring, however. In fact, it’s more versatile than you might think. New York star chef David Chang recently dedicated several pages of his ramen-themed first issue of Lucky Peach magazine to innovative ways of revamping the heavily processed foodstuff into more palatable – even delicious – dishes. His recipes include such clever creations as Instant Ramen Fideos, cooked in a pan with shellfish and chorizo, and Instant Ramen Gnocchi Parisienne, puréeing the noodles with milk and eggs to make a gnocchi dough.
To help those of you returning to campus life (literally or figuratively) this fall, we’ve asked chefs for more ideas on how to reinvent your ramen. Ramen with peanut butter Yes, you read that correctly. “It’s like a spicy peanut sauce,” she says. Noodles with Korean banchan Mr. Duck leg-duck egg stew over ramen. Six Japanese sakes that go beyond sushi pairings. My epiphany with sake’s versatility happened over, of all things, steak. It was about 10 years ago at the Japanese consul-general’s home in Toronto. To cap off a fine sampling of sake, the Japanese rice beverage, the gracious diplomat treated several wine writers to a fancy dinner.
Out came plates of glorious beef tenderloin paired not with sake but with his favourite red, Château Pichon Longueville Comtesse de Lalande, a dusty old vintage. Beef and Bordeaux – pairings don’t get more classic than that. But I’d carried two glasses of sake with me from the tasting to the table and began playing mix and match with my food.
I held my tongue, figuring that trying to persuade a bunch of wine geeks to think outside the bento box would be like arguing in favour of a greenhouse-gas tax at a fundraiser for Tea Party Republicans. Cold, premium sake, that is. Sake connoisseurs are enthusiastic about the drink’s nuances, which can range from apple and fig to honey, cucumber and minerals.
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For Men Only!!! Incredible Chocolate Chip Cookies | How Did I Do It? Everyone but everyone loves a cookie now and again, even the most ardent dieter would take a whiff of these and want one on the spot. Maida Heater, the undisputed queen of desserts, and also an avid and discerning cookie goddess provided this recipe in a book a few years back. A fist full of these and a cold glass of milk makes a winter day seem a lot less gloomy. A quick tip. If you tuck them into the microwave for about ten seconds, the chocolate warms again and they taste just like they did when you took them out of the oven. WHAT could be nicer than warm chocolate chip cookies. Enjoy!! Maida Heater’s Positively-The-Absolute- Best-Chocolate-Chip Cookies Ms. Preheat your oven to 375 degrees (after adjusting the racks to divide the oven into halves). With an electric mixer, cream the butter. Spray a jellyroll pan (10.5×15.5×1″) with Pam.
Alternatively, you can make drop cookies with this dough. Easy Chocolate Chip Cookie Recipe - The Best Chocolate Chip Cookie Recipe. Millionaires&Shortbread. Since one half of the blue-eyed baking squad is currently blogging from waaaay across the pond in London, we figured we'd bake you lovely duckies a British treat. Shortbread. Millionaire's shortbread (ooooh aaaah).
Don't get too excited. There's no money in this crumbly deliciousness. But there is crumbly deliciousness which counts for something right? Right. So there's shortbread, which is rather tasty on its own, and v v British. Just go with it. And THEN to transform it into Millionaire's Shortbread (ooooh ahhhh), you slather the aforementioned crumbly deliciousness in caramel and chocolate. We know. It's ok, just go slow, eat some melted chocolate along the way to keep your strength up, and you'll do just fine. And then, you can have as many pieces of the crumbly deliciousness slathered in the caramel and the chocolate as you want. We totally hit the jackpot. Millionaire's Shortbread Print Recipe For the chocolate: 1 1/4 cups semi sweet chocolate, chopped First, make the shortbread.
Ideas 4 Recipes: Free Recipe Idea & Finder Tool. Uncle Phaedrus, Finder of Lost Recipes. Diabetes Friendly Diet Recipes collection. Eggless Milkless Butterless Cake. After School Butterscotch Brownies Recipe. After school, after work, or anytime is a great time to enjoy these great tasting, reduced-sugar butterscotch brownies. Recipe Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 3/4 cup packed Splenda® Brown Sugar Blend 1 tablespoon vanilla extract 2 large eggs 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels - divided use 1/2 cup chopped pecans Cooking Directions: Preheat oven to 350°F (175°C). Makes 48 brownies. Nutritional Information Per Serving (1/48 of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 70 mg Carbohydrates: 12 g Dietary Fiber: 0 g Sugars: 8 g Protein: 1 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission. Tips : 6 Healthy Ways To Ward Off Hunger. Foods to help you relax, de-stress and sleep better. When you're feeling stressed it's easy to reach for a biscuit or a bag of crisps to cheer yourself up. That's why they're called comfort foods, and most of the time you do it without even thinking. Some of them, though, are scientifically proven to make you feel better and help you relax.
There are even certain snacks that help your body unwind without necessarily piling on the pounds. These three food tips will have you de-stressing, relaxing and sleeping better in no time. Eat foods high in tryptophan This amino acid helps the brain produce serotonin - a chemical that calms you down, and melatonin - a hormone that can make you sleepy. Try: - Milk - Chicken - Eggs - Nuts - Cheese - in particular Cheddar, Gruyere, and Swiss cheese - Rice Healthier options - Turkey - Beans - Fish - Cottage or ricotta cheese Eat foods that are high in carbohydrates Eating a high-carbohydrate meal, about two hours before bedtime, will immediately increase the levels of serotonin in your brain.
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