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http://moroccanfood.about.com/od/dessertsandcookies/r/cookies_with_jam.htm This is my sister-in-law's recipe for Moroccan Biscuits à la Confiture, a jam-filled sugar cookie. The cookies are traditionally cut into petite rounds or shapes – the ones in the photo are only about 1 1/2 inches (4 cm) in diameter – but you can make them larger if you prefer. Although strawberry and apricot jam are most popular in Morocco, any flavor can be used.

Moroccan Jam-Filled Sandwich Cookies

http://www.backyardnature.net/m/food/drinkssi.htm

Mexican Alcoholic Drinks

ithin Mexican mercados themselves local officials nearly everywhere do a good job keeping the premises safe and businesslike.
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