Moroccan Msemen (Square Pan-Fried Dough) Recipe. User Rating This is a recipe for the dough used to make msemen, a flattened square-shaped rghaif.
The dough is kneaded like bread dough until soft and smooth. How to Fold and Make Msemen shows how to flatten portions of the dough and fold them into squares. Frying the dough in a pan yields a layered pancake or flatbread that is crispy on the outside and chewy on the inside.
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The cookies are traditionally cut into petite rounds or shapes – the ones in the photo are only about 1 1/2 inches (4 cm) in diameter – but you can make them larger if you prefer. Although strawberry and apricot jam are most popular in Morocco, any flavor can be used. Mexican Alcoholic Drinks. Within Mexican mercados themselves local officials nearly everywhere do a good job keeping the premises safe and businesslike.
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