Indian Style Spicy Mung Beans (Moong Dal) Flavored Butters. Rookie Cookery: Mint Pesto: A Dessert Pesto recipe. Prepare for an experience of olfactory bliss!
We have tons of mint growing in our garden, so I finally got around to researching a more adventurous culinary use of this fragrant herb. What I found was a suggestion for this sweet mint pesto that is simple to make and absolutely divine when paired with chocolate. If you love mint like I do, you will stay awake nights trying to figure out new uses for this concoction. 2 cups of fresh, cleaned and loosely packed mint leaves 1/2 cup of macademia nuts or walnuts (I used walnuts available) 1/3 cup of honey 1 tablespoon vanilla extract In a food processor, briefly chop the nuts. SMALL BUT MIGHTY: Brussels Sprouts as a Late Night Snack.
Today’s post is about a great little wintertime nutritional powerhouse – the humble, often criticized brussels sprout.
Before we delve any further, let’s get one thing straight: They are Brussels sprouts. BRUSSELS. Sprouts. Brussels, with an “s” on the end. They are named after, surprise surprise! SMALL BUT MIGHTY: Brussels Sprouts as a Late Night Snack. Today’s post is about a great little wintertime nutritional powerhouse – the humble, often criticized brussels sprout.
Before we delve any further, let’s get one thing straight: They are Brussels sprouts. BRUSSELS. Sprouts. Gluten Free Recipes for Weight Loss. Here’s a yummy gluten-free creation that I slapped together one lazy Saturday afternoon.
As you know, I’m not one for complicated recipes and this one is super simple! You’ll need: 2 cups cooked quinoa1 pint grape tomatoes, halvedlarge handful of green beans, remove ends and cut into thirds2 large yellow squash, cut into disks1 sweet onion, cut into strips1 clove garlic, mincedorganic buttersea salt & fresh cracked pepper to taste2 Tbs Horseradish MustardSplash of dry white wine1/4 tsp stevia (or you could use 1 Tbs honey instead)1 can white cannellini beans In a pan/skillet over med-high heat melt butter and saute minced garlic and onions until soft and tender, about 2-3mins. Add some sea salt and fresh cracked pepper to bring out the flavor of the onions and garlic.
Then add green beans, yellow squash, and halved grape tomatoes. In a large bowl, layer cooked quinoa, drained cannellini beans, and sauteed veggies and garnish with some minced parsley. Chickpea Mixed Vegetable Poriyal. This is an easy and rather mild South Indian chickpea and vegetable curry — at least according to my standards of mild as regular readers who visit this space know that I do enjoy fiery dishes.
It is an ideal addition to meals anytime of year, a delicious solution for using up leftover vegetables, and if you happen to be having it on a winter day, an effective cure for those cold weather chills. This is my idea of comfort food. Bananas Foster Oatmeal. I love bananas foster.
The rich, dark, slightly bitter caramel around gooey sweet bananas. Over ice cream, it’s perfect. Over oatmeal, it’s breakfast. Ultimate Chocolate Chip Cookies. Black Bean White Corn Dip Recipe - Food.com - 86983. Poinsettia Punch Recipe : Easy Cheesy Spinach Recipe : Claire Robinson. Perfect Macaroni and Cheese - Martha Stewart Comfort Foods.
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe.
You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America. Thomas Jefferson, purportedly a great lover of both cheese and Italian food, brought a macaroni maker back from Italy and served his baked macaroni and cheese at dinner parties. If you have ever managed to have a lucid thought while eating this gooey, delicious dish, it may have been to wonder how macaroni and cheese -- American cheese melted into a traditional British white sauce served over Italian pasta -- came about.
It all started during the age of European colonization, when seafaring men transported dried macarone -- one of the few staples that could survive a year aboard ship -- from Italy to Britain and to the American colonies. To begin, you still need to make a white sauce. The pasta will finish cooking as it bakes. 1. 2. 3. 4. Homemade Marshmallows. Really, what could be better then a nice big mug of hot cocoa on Christmas Morning?
How about a nice big mug of cocoa topped with a homemade marshmallow? As willing as I am (once a year) to purchase the dollar a piece marshmallows that they sell at some fine retailers, I thought that it might be a bit more practical to make my own. Not to menion more fun. I am a big fan of marshmallows and don’t need much of an excuse to eat one or two whenever I get the opportunity. They’re sweet, delicious and fat free, all of which are things that you can’t get from just any dessert! Macaroni and Cheddar Cheese Recipe : Rachael Ray. White Cheddar Macaroni And Cheese Recipe - Food.com - 239427. Crockpot Simple Short Ribs. This one is going to be nice and short.
Just wanted to give a huge shout-out to my awesome friend Tim from All in Paleo. That links to his Facebook page, I need everyone to go give him a huge high five and like, this man has cured himself of Type II Diabetes and is not longer really big Tim, he is shrinking daily. This man is an inspiration to many and it needs to be recognized. Chicken Piccata Recipe : Giada De Laurentiis. Chocolate Superfood Smoothie for Weight Loss and Energy. This delicious smoothie will keep hunger at bay for hours while giving you LOADS & LOADS of Energy!!!
You’ll need: 1 frozen banana1 cup fresh or frozen strawberries (cherries would be yummy too)1.5 cups Almond Milk2 Tbs Cacao Powder (enter to win some for FREE!) 1 Tbs Chia Seeds1/2 tsp Maca Powder1/2 tsp Lucuma1/2 tsp Maqui Powder(enter to win some for FREE!) 1 dropperful Cocoa Extract1-2 dropperfuls Vanilla Stevia to taste Simply blend all ingredients in a high speed blender until smooth. Your Best Citrus Recipe - Week 126 - Contests - food52 - food community, recipe search and cookbook contests. Slow Oven-Roasted Roma Tomatoes - Food in Jars. I’m elbow-deep in roma tomatoes at the moment, but wanted to drop by with a few words on one of the ways I’m preserving these scrumptious gems.
Long, slow roasting in a 200 degree oven. This treatment shrinks their mass, concentrates their flavor and transforms them into something savory and succulent. It is so easy to do, I feel a little silly offering instructions. Wash, dry and slice the tomatoes in half. Lay them out cut-side up on parchment-lined rimmed cookie sheets, drizzle with olive oil and sprinkle with a bit of salt. Lemon and Rosemary Cake with Citrus Glaze recipe from food52. How to Make Pastrami - Smoked Corned Beef Brisket. Hello and welcome to the February 2010 edition of the smoking meat newsletter! This month we are talking about a subject that is dear to many people's hearts and super easy to do..
Pastrami. Corned Beef and Vegetables - Crockpot Corned Beef With Veggies. Orange Julius Recipe « Paul Mayne. Speaking of blending, today I finally found the perfect recipe to create Orange Julius smoothies. Seattle Sunset Curd recipe from food52. What To Do With Meyer Lemons. April 19, 2010 | By Adam Roberts | 31 Comments I’m trying not to be dramatic here, but I can’t avoid the second half of this sentence: if you haven’t had a Meyer lemon, you haven’t lived! Yes, that was a pretty dramatic thing to say, but let’s look at the facts: (1) A regular lemon isn’t very subtle, it’s an acidic attack on your taste buds. A Meyer lemon? It’s a subtly perfumed orangey lemony hybrid—it makes a regular lemon look like a punk; (2) regular lemons are around all year long, they pile up in their sad bins at the grocery store, and you grab them more out of pity than anything resembling delight.
But Meyer lemons? The Gourmet Garage near my apartment has had a bin of Meyer lemons these past few months and I’ve been buying them up whenever I can, unsure of how I’ll use them but entirely aware that the mere act of buying Meyer lemons will, undoubtedly, yield wonderful results. It all started, really, when my friend Morgan Tingley invited us to dinner in January. The Meyer Lemon: More Than A Pretty Face. 100 things to do with a Meyer lemon. IF Cézanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the color of egg yolks or the sun at noon -- they're sweeter than other lemons, with an intoxicating aroma that has hints of honey and thyme.
Now is the perfect time to revel in them, as the harvest peaks and farmers market stalls, produce aisles and, if you're lucky, backyard trees are loaded with fruit. The best site for recipes, recommendations, food and cooking. Light Pesto recipe. Weight Watchers Recipes With Points Plus - Low Calorie Recipes Online - LaaLoosh. Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food. Veggies That Taste Good. People always ask me for yummy veggie recipes. Chocolate Cherry Superfood Smoothie for Weight Loss.