Pasta e Fagioli. Soup was on the menu this weekend, and I decided to make a special treat, Pasta e Fagioli.
After all it was our 8 month anniversary! For those of you who have been to Olive Garden for "Soup, Salad, and Breadsticks" this recipe is exactly like theirs. For those of you who haven't tried it before, please add it to your menu sometime soon. This is an easy recipe, and very, very tasty. The wine is optional, but highly recommended. Pasta e Fagioli (from Olive Garden) 1 lb. ground beef 1 small onion, diced 1 large carrot, chopped 1 stalk celery, chopped 2 cloves garlic, minced 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes) 1 15-oz. can red kidney beans (w/ liquid) 1 15-oz. can Great Northern Beans (w/ liquid) 1 15-oz. can tomato sauce 1 T. white vinegar 1 ½ t. salt 1 t. oregano 1 t. basil ½ t. pepper ½ t. thyme ½ lb.
The Best Tomato Soup You'll Ever Have. New York is having a surprisingly chilly week, so we've been craving comfort foods, like tomato soup with a gooey grilled cheese sandwich.
There's nothing cozier and more bolstering on a cool day, or a lazy Sunday evening at home, don't you agree? Luckily, Helene from Tartelette has agreed to share her recipe for the perfect warm-you-up-and-hit-the-spot tomato soup... The Best Roasted Tomato Soup With Tomato Parmesan Croutons By Helene from Tartelette Home is Provence. Even if I left France over fourteen years ago, my ex-pat heart still calls it home. My days can go from very calm to completely hectic, and if there is soup that I can reheat when lunch comes around, then I know I can go on working all day without hearing my stomach talk in another octave.
I usually make a big batch of soup in the evening while I am cooking our dinner. This soup is one my husband asked me to recreate after one of our favorite restaurants closed a few years into our marriage. Preheat the oven to 400F. Broccoli Beer Cheese Soup Recipe. Spicy Chicken Tortilla Soup Recipe. I’m relatively new to the whole chicken tortilla soup thing.
My first ever bowl was at Kirbey Lane in Austin last September, and it technically wasn’t even my bowl—it was Adam’s. But he had a kidney stone and I helped him finish it…because that’s what you do for people you love. You help finish their meals when they’re in pain. To be honest, I’m not quite sure why, so suddenly, chicken tortilla soup has been back on my mind but it is. And if you have never made it yourself, now’s the time. Yep, pretty much heaven in a bowl. My chicken tortilla soup uses little balls of hominy, which are essentially balls of cornmeal. This soup is perfect to take over to sick friend, or make for yourself when you’re a little under the weather. But then again—it’s really just awesome any time. If you want, you could leave out the chicken, sub the chicken broth for veggie broth, and make a vegetarian version.
But I highly recommend using chicken. Chicken Tortilla Soup serves 6-8 Print this recipe! Ingredients: Cheeseburger Paradise Soup Recipe.