background preloader

Slow Cooker

Facebook Twitter

Potatoes in a Crock Pot. We've already had a number of 90 degree days in Georgia. The forecast shows more are coming this week. The idea of cooking a meal (and heating up the kitchen) seems insane. On the flip side, I've been trying hard to do more "from scratch" cooking. It's time for another outdoor kitchen. This year, I am determined to do most of my cooking in crock pots. My biggest source of inspiration is Stephanie from A Year of Slow Cooking. Potatoes are so easy to cook in a crock pot. To make baked potatoes (sweet or white), just wash the potatoes and put them in the crock pot. The next potato recipe I decided to try were mashed potatoes which my husband loves. The recipe I intended to use is shown below , but I never finished the recipe. Slow Cooker Mashed Potatoes (I'm so sorry, but I can't remember my source) • 5 lbs sierra gold potatoes or red potatoes, diced with peel • 1 cup water • 1 cup butter, cut into chunks • 1 tablespoon salt, plus • ¾ teaspoon ground black pepper • 1 1/3 cups milk, warmed 1.

Best Slow-Cooker Soup Recipes. Creamy Chicken and Broccoli over Rice. Creatively Domestic: Guest Post: Crockpot Chicken and Noodle Soup. This is a Guest Post from Beth at The Quilt Ladies. I know it’s very hot out, but sometimes hot or cold, I need comfort food. Growing up, my Grandmother C. lived with us on and off for years. She was a great cook and I loved her home-made chicken and noodles. She tried a number of times to teach me how to make those wonderful noodles, the kind with eggs and flour, roll out thin, dry on wax paper and cut paper thin. Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine 1/2 cup green onions, sliced One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.

Cool, remove skin and bone and shred with forks. Pinterest Pin of the Day :: Crockpot Pizza Casserole. Crockpot Pizza Casserole is an amazing recipe and so easy to prepare! My family loves pasta and pizza so this is the perfect recipe for them! I was so excited to try it. Anytime I can make a dish in the slow cooker! I love that because it saves me both time and money. It was a huge success at our house! Everyone begs for more! Be sure to Pin this recipe so you have it for later or print it and save it to your recipe files! Crockpot Pizza Casserole Total time Source: AllRecipes.com Recipe type: Crockpot Serves: 6 Ingredients 1 Box (16 oz) Spiral Pasta (uncooked but rinsed) 1 pound lean ground beef, turkey or chicken 1 onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni 32 ounces pasta sauce 1 cup water 1 cup shredded mozzarella cheese Instructions Spray a Large Crockpot (6qt or larger) with non-stick spray In a medium skillet over medium-high heat, brown the ground beef or chicken or turkey with the onion, garlic, pepperoni and green bell pepper.

Detox Water. Italian Chicken. Winna Winna Chicken Dinner! Both kids enjoyed this for lunch this afternoon. It is almost like a hardy soup with lots of noodles. Served with warm pretzel rolls. We had a few guest tasters including my mom and Little Man's God Mother and they both said it was delicious and a keeper! 2.5- 3 pounds bone in chicken (I used 2 large double skinless but with bone chicken breasts) 1 small onion chopped 1/2 cup thinly sliced celery 1 clove garlic minced 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon poultry seasoning 1/2 teaspoon fresh thyme (I used dried) 10.5 ounces condensed chicken broth 1/4 cup corn starch 1/3 cup cold water 8-12 ounces egg noodles chopped fresh parsley I added a few sliced mushrooms for flavor and color.

Rinse chicken and pat with paper towel. Remove bones and cut chicken in bite sized pieces. Turn control to HIGH. dissolve cornstarch into cold water. Meanwhile cook noodles per directions. Slow-Cooked Pork Chops. New Potatoes,Green Beans And Ham Recipe - Food.com - 51948. Cancel TOP Filters What's in Your Fridge? Browse By: Stumped for dinner? Get our life-saving Dinner Daily newsletter. Recipe Box Grocery List Print Share 5 Tips: Innovative Hacks(1:30) Get creative in the kitchen with these innovative tips. How to Make Pan Gravy (2:04) More Learn foolproof tips to make perfect pan gravy for your next family meal.

More Videos Total Time 8hrs 15mins Prep 15 mins Cook 8 hrs This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. Skip to Next Recipe Ingredients Nutrition 8 red potatoes, scrubbed and halved 1 (16 ounce) package frozen green beans (or fresh) 1 large onion, cut into about eight wedges 2 cups ham, cut into bite sized pieces vegetable broth or chicken broth salt and pepper Check Out Our Top Ham Recipe Directions I cook this in a crockpot all day, but may be cooked in a dutch oven on the stove, also. Up Next How to Make Pan Gravy Reviews See All Reviews Write A Review. Crock Pot Chicken and Dumplings Recipe! | BubbleCrumb. Looking for an easy meal your family will love? Look no further!! This Crock Pot Chicken and Dumplings Recipe is sure to please! It’s really a cross between Chicken and Dumplings, Chicken stew and Chicken Pot Pie! Add your own personal touches like peas, carrots, potatoes or even mushrooms to make it your own!!

To make this Chicken & Dumplings Recipe, you will need the following ingredients: 4-6 boneless skinless chicken breasts (I used 2 very large ones) 2 tablespoons butter 2 cans cream of chicken soup 1 can chicken broth 1 onion diced 1 tablespoon dried parsley 4 grands flaky refrigerator biscuits Place chicken in crock pot. Add the butter, cream of chicken soup, chicken broth, (Sorry about the generic pic!) Onions, and parsley. Cook on high for 4-6 hours. After cooking time has elapsed, take a fork and break up the chicken into pieces.

Now, cut biscuits into 9 pieces. Serve hot! Enjoy!! Slow Cooker Honey Sesame Chicken Recipe. Need a quick, easy, and delicious slow cooker meal? Well, look no further! We had this for dinner the other night and it instantly became a family favorite. I thought that the honey would make it super sweet, but it was the perfect amount of sweetness and flavor. It was a big hit with our kids and so easy to throw together- a winning combination in my book! Slow Cooker Honey Sesame ChickenRecipe adapted from: Baby Center Ingredients: 4 boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons vegetable oil (could also use olive oil or canola oil) 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor) 4 teaspoons cornstarch dissolved in 6 Tablespoons water Sesame seeds Directions: Season both sides of chicken with lightly with salt and pepper, put into crock pot.

Looking for more Honey recipes? Crock pot rotisserie-style chicken. I know I’m not the only person who feels the time crunch around Christmas. One of the easiest things it to do on a busy night is pick up a rotisserie chicken from the market to use for a meal. While I’m totally not opposed to doing this in a pinch, Michael and I are trying to eat higher-quality meat less often. I’ve really wanted to master preparing a whole chicken, since it’s often the most economical choice for free-range organic chicken.

They went on sale last week, and I bought one, not quite sure just how I’d prepare it. After reading about a method for preparing a rotisserie-style chicken in a crock pot, I knew EXACTLY how I’d prepare it. What I ended up with was a tender, juicy chicken even better than what I can pick up from the grocery store. Roasting a whole chicken is usually a pretty scary thing for me–I’m never quite sure if I’ll over- or under cook it and never want to ruin a whole chicken. We ate it for dinner one night and used the leftovers in other meals.