Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL. Since you’re asking, yes… I have always thought the whole “cake in a mug in a microwave” thing was sort of skeevy. Well, until I was feeling superbly lazy last week and housing a mad chocolate craving. And another. Annnnnd maybe another. And another? Then I thought… is there anything in the world that I’m more obsessed with than s’mores? In minutes, with a few tweaks and twists and makeshift graham crusts and marshmallow middles, I had a s’mores mug. And it was just SO… FUDGEY. Sidebar: for years as a quick treat, I’ve melted butter in a bowl, added graham cracker crumbs, thrown on some chocolate chips and marshmallows then stuffed it in the microwave for 10 seconds. And you know what?
This is like, A BILLION TIMES BETTER. Sorry for the shouting, but it’s necessary. !!! I want to marry this mug. 5 Minute Chocolate Fudge S’mores Mug Cake [adapted from food network] 2 tablespoons granulated sugar. Red Velvet and Strawberry Trifles with Cheesecake Filling. For the most part, Kyle and I agree on pretty much everything that comes out of our kitchen.
It makes for pretty easy living in this house and loads of fun when I menu plan and decide on what kind of sweets to bake. The only recent exception to this lovely mutually agreeable relationship is cream cheese frosting. While I can eat the tangy frosting with a spoon, Kyle can take it or leave it. And yet I keep making it not because I forget how he feels about it, but because I think I can change his mind with different recipes. It never works. So when I made red velvet cupcakes last weekend, I ended up with a few extra frosted cupcakes and a moment of panic about what to do with them since I knew Kyle wasn’t about to bring Valentine’s cupcakes to his construction site at work. Red Velvet and Strawberry Trifles with Cheesecake Filling source: inspired by Taste and Tell; cheesecake filling is a Smells Like Home original recipe To assemble the trifles: Instructions: Italian sodas. June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!!
My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn’t had one of these since I was a kid, so I wanted to recreate the easy recipe. I even made my own blueberry and strawberry syrup instead of using Torani. Photo Credit: Sugar and Charm. Kittencal's Easy And Delicious Ranch-Parmesan Chicken Recipe - Food.com - 200296. Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.
They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1. I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven.
You May Also Like: Bubble Up Pizza…mmm….mmm…good. Bubble Up Pizza…mmm….mmm…good It’s not too often that we post about food but then again, this is pizza so it holds a special place in our hearts…and belly.
This one caught our eye and then when we saw how easy it was to make….well we were sold. I don’t know about you but I am always down for a quick, inexpensive meal and if that meal is pizza, then I am even happier. Ingredients: 2 containers refrigerated biscuit dough, 6 biscuits each (I used Pillsbury)1 jar pizza sauce2 cups shredded mozzarella cheese, divided1 cup pepperoni (or other favorite toppings)5 fresh basil leaves Preparation: Preheat oven as per directions on dough. Pour mixture into greased oven safe skillet or 9×13 baking pan. Give this one a try and then let us know what you think. Like this: Like Loading... About Don Thompson Blurppy is a constantly changing, always evolving web entity that features articles, reviews, interviews and such from my perspective.