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I do not know what came over me on this recipe, but I think I was thinking of the Thai fish balls I made some time ago. If you have never tried that recipe, I encourage you. Simple, and nothing but delicious and packed with flavor, I wanted to make something different for my wife the other night.
This makes me happy. very happy. What also makes me happy is seeing the expression on my husband and friends faces when they dip in. Truth be told, it’s how I make friends. During the summer, I’ll make a big batch of this and my husband and I will sit out on the patio, drinking corona, eating chips and guac, laughing, something crying and dreaming [aloud]. It’s the little things in life.
As I started writing about this month's challenge...I started thinking back to the beginning of my blog.
The woman at the desk was sympathetic but unable to help.
April 29, 2011 | Print | E-mail | Filed under pastry Ever since I made the happy discovery that I can eat nutella, a whole new world has opened up to me.
Pretzel Bites with Homemade Honey Mustard | Some Kitchen Stories Pretzel Bites with Homemade Honey Mustard | What happens when a writer and a photographer get together to make delicious food.May 13, 2011 by Judi
Everyone has their favorite pie crust recipe.
I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right?
Good Friday everyone! Or do I say Happy Good Friday? Are you excited for Easter Sunday? I love celebrating Easter with my family and can't wait. I also love Reese's Peanut Butter Eggs, too. Those are my favorite things to eat on Easter.
There are few things more comforting than a bowl of homemade soup and one of my favorites is Matzo ball soup.
What I’m about to tell you doesn’t make a whole lot of sense. It’s one of those rare things that happens to you and that’s so much bigger than you — it’s difficult to put it into words. And the reason I have waited to tell you is because I haven’t really known the right way to go about it.
I am always on the hunt for a great crumb cake recipe and since crumb cake is a pretty big thing to this [former] New York girl, finding just the right recipe is really important to me. See, I watched many a crumb cake pass through the hands of family and friends while I grew up.
I have a bit of a dilemma. Okay, I have a big, big dilemma: this cake is sitting 6′ away from me in the fridge right now, and I’m trying to resist it!
[ Photograph: Sydney Oland ] Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday?
Make your own regular or Greek yogurt at home with this easy method. N ext to salad in a jar , homemade fat-free Greek yogurt is one of my most powerful weapons in the war against extra poundage.