Gooey Butter Cake Recipe & Variations. German Chocolate Gooey Butter Cake Recipe type: Dessert Author: Kristl Story, TheBudgetDiet.com Prep time: Cook time: Total time: Serves: 24 I can remember eating Gooey Butter Cake since I was a child, and it’s always been one of my favorites!
1 box yellow cake mix1 stick butter, melted1 egg1 tablespoon water8 oz. cream cheese, softened1 box powdered sugar2 eggs1 teaspoon vanilla Preheat oven to 350.Mix together cake mix, melted butter, 1 egg and water until combined.Press into a 9 x 13 greased pan.Mix together softened cream cheese, powdered sugar, 2 eggs and vanilla until smooth.Pour over cake mixture.Bake 35 – 40 minutes at 350 or until lightly browned. Gooey Butter Cake variations – let me count the ways I love Gooey Butter Cake! A Blast From the Past. I’m just finishing up the photos for my next recipe, but since we’re entering into flowery, lovely springtime, I wanted to bring this quick and easy—and too precious for color TV—dessert idea from my archives. I first posted it back in 2007 as I was making my way through a little recipe book I used in high school, and my girls plan to make some this weekend.
I expect you to have a freezerful of these delights by 5:00 this evening. Back on the golf course, I used to have a traditional back-to-school party for my friends and me every year. Because I apparently had nothing better to do with my time and focus, I’d have Cranes invitations printed, would dress in my finest floral dress or suit, and welcome 15-30 girls into my parents’ house, where we’d all toast one another with sparkling grape juice and feast on chicken salad with dill and baked brie and things like that.
Anyway, for the party after my sophomore year, I made these delightfully fun little flower pot desserts. But hey! (Oooh! Parkin cake recipe. We know what it's like when you're browsing a site with as many recipes as ours.
You find a brilliant recipe, want to make it again, but can't remember how you found it! But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Moist Chocolate Cake. There’s something to be said for a cake that you can whip up at 9 o’clock on a Friday night, after a serious doozy of a week, when you need some baking therapy that requires little to no brain power.
By the time this past weekend hit, I think anything requiring technique or poise in the kitchen would have had induced some kind of cerebral short circuiting – I imagine there would have been sparks, probably some twitching and likely even drool. Okay fine, so there might have been drool anyway. Actually, when the cake emerged, there was probably drooling and clapping. I tell you that because I trust you won’t judge me. This cocoa-based cake is deeply chocolaty and incredibly moist. I have used this recipe to make sheet cakes, layer cakes, cupcakes, mini cupcakes… really, you can’t go wrong. ***Note: I have been asked dozens of times if you can taste the coffee, and the answer is no; it does not taste at all like coffee. P.S. Moist Chocolate Cake Author: Jennifer Hill Recipe type: Dessert. Cake batter blondies.
I don’t say this very often.
But this is one of the most delicious things I’ve ever eaten. Remember how I made dense, fudgy brownies by using a boxed chocolate cake mix? Well, let’s just say that I haven’t been able to stop imagining doing the same with a yellow cake mix ever since. I thought, if this method can get me to actually love chocolate, how insanely good would a cake version be?? So, chocolate-lovers, this isn’t entirely for you.
Cake batter blondies. ingredients: 1 box yellow cake mix1/4 cup canola oil1 egg, beaten1/4 – 1/2 cup milk1/4 cup rainbow sprinkles1/2 cup white chocolate chips (optional) directions: Preheat oven to 350 degrees. Notes: I should mention that because I don’t have any bakeware yet, I actually baked this batch in a casserole dish (I’m classy like that, what can I say?). **edited to add: I made these again in an 8-inch cake pan, and they came out perfectly! **also edited to add: I made the blondies successfully without using eggs! Fresh Strawberry Yogurt Cake.
Fresh Strawberry Yogurt Cake Fresh Strawberry Yogurt Cake Every time I take the kids berry picking, I think to myself, “I could totally do this.
I could farm… It’s hard work, but peaceful and gratifying.” Then I imagine us buying a large piece of land and reinventing our life. I envision myself in overalls and work boots, driving a tractor. This year is the first year we are going to give it a whirl–that is, be involved in a communal garden. I still like to pretend, as we’re picking berries, that I somehow had a part in cultivating them. This super moist cake is the perfect way to CELEBRATE juicy berries! To prepare Fresh Strawberry Yogurt Cake: Preheat oven to 325*. . And set aside. With an electric mixer, cream together the butter and sugar until light and fluffy.
Toss the strawberries with the remaining ¼ cup of flour. Pour the batter into the Bundt pan . Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Print Save Yield: 12 slices Ingredients: Banana Nutella Pound Cake Recipe. A few weeks ago I tried out Paula Deen’s Butter Pound Cake recipe for the first time and instantly fell in love. I mean, what’s NOT to love? There’s plenty of butter, sugar and love all wrapped up in that cake. So this past week I had a craving for it, only I wanted something different. Don’t get me wrong, the pound cake is out of this world good but I was dreaming of something with a kiss of chocolate, maybe even a little fruit. That’s when I decided to kick the recipe up a notch by adding in ripe bananas and a very dreamy chocolate …. Banana Nutella Pound Cake Recipe Total Time Inspired by Paula Deen’s Butter Pound Cake Recipe Author: Cat Davis Type: Dessert Serves: 8+ Ingredients ½ pound (2 sticks) butter½ cup vegetable shortening, plus more for pan3 cups sugar5 eggs2 over ripened bananas, mashed3 cups all-purpose flour, plus more for pan½ teaspoon fine salt½ teaspoon baking powder1 cup milk1 teaspoon vanilla extract1 tablespoon banana artificial flavoring1 jar Nutella Instructions.
No Bake Granola Cakes. Big changes are happening over on my workouts page and even bigger changes are happening with my marathon training plans.
February has been a challenge for me, I was losing muscle, motivation, and forgetting why I began running in the first place. My passion was slowly exiting. A couple days ago I decided I needed to switch things up, I needed to ask for help. [Something I dislike doing, but need to realize that it's okay to get a hand with things and let people in] I sent a message to Angie, a triathlon coach I’d been chatting with back in August and before I knew it I had a new training plan. First thing I told myself: it’s okay to be nervous and a bit overwhelmed. Change has always been hard for me, but I just need to believe in myself and keep my end goal in sight. Second thing I told myself: holy moly, I’m actually going to do this! Then I had a granola cake. [print_this] No Bake Granola Cakes Vegan, Gluten free, Dairy free All the granola taste and texture in a convenient cake! Ingredients.
Vertical Layer Cake Tutorial. I really need to preface this tutorial with...
I am sorry. I am SURE there are easier ways to do a Vertical Layer Cake. But I was being a brat for my birthday. I wanted real cake, and not sponge cake. I wanted two different flavors. I wanted massive amounts of frosting. Hence, I bucked every traditional mold I had seen for a vertical layer cake and made my own. Sorry. The second time making the cake I was surprised by how quickly everything went. Huh. Anywho... Here is an important step... I then placed the cut parts together. The reason I do this is: 1. 2. 3. If you have a 5in deep cake pan and can successfully bake a 5in cake then just do that!
Now! We will begin to cut out our layers! I simply used a cardboard cake round as my guide. I am now going to cut off the outside circle. Place the template back on the cake. Follow the template as close as you can. You are going to do this with BOTH cakes. Now I cut off another circle and started the process again. Do this to both cakes. 1. 2. 3. Nutella Mug Cake. I have been experimenting with different mug cakes every since I heard about them about a year ago.
None of them have been winners. They were either too chewy, too dry, or not sweet enough. Well, I continued experimenting, and thought why not add some decadent Nutella into the mix. I modified the classic mug cake recipe, added Nutella, and a little more milk and oil than I had been using before. The results were beyond amazing. I made these quick desserts today for my father and sister-in-law. Nutella Mug Cake Ingredients 4 tablespoons self rising flour 4 tablespoons white granulated sugar 1 egg 3 tablespoons cocoa powder 3 tablespoons Nutella 3 tablespoons milk 3 tablespoons olive or vegetable oil Method 1. 2. Note: Depending on the wattage of your microwave, you may have to increase cooking time. Makes 1 very large serving. For even more desserts in jar check out our slideshow “Contain Yourself! And if you love Nutella, you’ll devour these 15 spell-binding recipes! Desserts for the Deserving. The need can be anything from a new baby to a hospital stay to the loss of a loved one.
The desire on our part is the same, to make life easier for the recipient. To give them a gift of a warm, comforting, homemade meal. When my church reached out and asked if I could bring a meal to a family that just had their first child I said yes before she could finish talking. Having just have had a baby myself, I know how wonderful a small kind gesture can be! So in addition to the main grub, I decided to bring them a fun dessert.
I made the six different cakes in jars! Each jar is different and each has its own distinctive frosting. But here is the fun part. I made them all from ONE cake recipe. White Cake 1 cup sugar 1/2 cup shortening 1 cup milk 4 egg whites 2 cups cake flour 3 tsp baking powder 1 tsp vanilla extract Combine sugar and shortening until well blended. Pour batter into prepared pans and bake at 350 for 25-35 minutes depending on your stove. Baking tip specifically for jars: Doh! Sweet saturday: one minute peanut butter cake & Food & back to her roots. Picture this scene: it’s 8:30 in the evening.
The sky is just starting to get dark outside your living room window. You ate a delicious, healthy and veggie-filled dinner a few hours ago and now you are ready to sit down to the most recent episode of So You Think You Can Dance and dive into a decadent plate of dessert. Oh wait, you have no dessert. No chocolate, no cookies, no ice cream, no cake, no pie, not even a Jordan almond.
What’s a girl to do? Well she’s to go to her microwave. You can make a delicious, fluffy, moist peanut butter cake in your microwave in about one minute (30 seconds mixing, 30 seconds zapping). The options are also pretty endless. One Minute Peanut Butter Cake Print This Recipe Serves One Like my peanut butter microwave cake?
Ingredients: 1 egg, beaten1 tablespoon brown sugar1/2 teaspoon baking powder1 heaping tablespoon flour2 tablespoons peanut butter1 teaspoon milk1 tablespoon powdered sugar (give or take) Directions: SugarBlog - The Ultimate Ice Cream Cake Cookie Pie.