Definitions: Batch Size: The amount of beer present by the end of your batch. Original Gravity (OG): The amount of sugars present in the wort before the yeast is pitched
A Recipe for Mead Elizabeth Scheyder This is a good recipe for beginners – the quantity fits in an empty gallon wine jug, and you won’t spend a fortune on ingredients or equipment.
Hi, my name is Ryan. I've been brewing for several years and for a while now have been brewing small 1 to 2 gallon batches for experimenting with beer and mead.
Over the years, I’ve come to realize that the basic principles of beer recipes design are often misunderstood and rarely well articulated.
Making a mash is not always necessary--you can brew a perfectly good lager or ale with prepackaged malt extract.
If you've ever dreamed of having your own kegerator and are willing to put in some effort in creating your own, this how-to shows you the exact supplies and instructions you need to construct your own!
How to Clean Bottles For Your Homebrew Posted on March 23, 2010 by mike Bottle cleaning for your homebrew can be a tedious process and really no matter how you cut it, it is going to be a time commitment.
In the world of home brewing, ingenuity saves time and money. Homebrew gadgets come in all shapes and sizes, and not all are strictly necessary, but most of them make the brewing process a little easier.