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Reviewed on Jul. 14, 2012 by bill_mt Not enough stars available. This recipe is fantastic. I put the salmon on a piece of foil, skin side down on top shelf of bbq w/ salt, pepper and lemon. I make a foil packet of hickory chunks over a burner to get some nice smoke.
Yes, I know it’s a bit early for a pumpkin smoothie. Here’s the thing. Remember how in my last post I mentioned Penzeys Spices ? I’m really lucky because there are several locations near where I live. I love taking a drive to the spice shop and letting my nose lead me to different corners of the room. I was there over the weekend and one of the many spices that caught my eye was their pumpkin pie spice.
1 - 1 1/4 pounds chicken breast tenderloins 1/8 teaspoon ground black pepper 1 14 1/2 ounce can no-salt-added diced tomatoes, drained
1/2 cup fat-free or low-fat mayonnaise dressing or salad dressing 1/2 teaspoon curry powder 1/8 teaspoon ground black pepper 2 cups chopped cooked chicken breast (about 10 ounces)
1 pound lean ground beef 1/2 cup chopped onion (1 medium) 1/2 cup chopped green sweet pepper (1 small) 2 cloves garlic, minced 1 14 1/2 ounce can diced tomatoes, undrained 1 8 ounce can tomato sauce 2 tablespoons tomato paste 1 1/2 teaspoons dried Italian seasoning, crushed 1/8 teaspoon black pepper 1 recipe Cooked Spaghetti Squash 1/4 cup shredded Parmesan cheese (1 ounce) Small fresh basil leaves (optional) 1. In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown. Drain.
Does anyone else feel like this is the summer of Steve Miller ? Not the Steve Miller Band that currently tours at casinos and has a website on the new-fangled internets, but the old Steve Miller Band whose hits enjoyed their heydays before I was alive and cognizant. Shut up. I know I wasn’t the only one obsessed with Steve Miller in high school. In fact, I know I wasn’t the only kid listening to the Steve Miller Band when I was 17, because my husband and I both happened to attend the same Steve Miller concert at the Oregon State Fair a good decade before we met each other.
I make a similar dish. I saute garlic, onion and bell pepper in a small amt of olive oil, add salt, pepper, paprika and tumeric. When veggies are tender add about 1/4 cup water and cover pan.
Directions: Line an 8X8 pan with plastic wrap or wax paper In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions. Add the container of vanilla frosting Stir well Add Peppermint flavoring and stir well Reheat for 10 seconds if needed, so the mixture is still soft enough to pour Pour mixture into lined pan Place 6-8 drops of red food coloring on the top of the warm fudge With a toothpick or knife, swirl the color into the top of the fudge Sprinkle crushed candies over the top of the fudge Cool in fridge until hard Cut and enjoy!