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Christmas Challenge - Day 3 My mom sent my boyfriend and I home with TWO bags of turkey and a coffee carafe filled with turkey soup. So for the last week for both lunch and dinner I've eaten nothing but turkey.
In a Relief Society Meeting last month they shared with us a recipe for Condensed Cream of "Something" Soup. It is a dry mix that, when you need some cream soup for a recipe you just add water.
I like the simple things in life. Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. It creates an endless amount of possibilities because almost anything goes with the smooth and silky flavor (and texture) of the zucchinis.
I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking.
Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish. I'll be honest, I'm not the most organized person when it comes to meal planning; I shop without a list and don't always have a plan for what I buy. I'm pretty good at winging it and I love when my creations are successful. We served this over rice and they portions were extremely generous. A huge hit with everyone in my house ranging from ages one to adult. Gina's Weight Watcher Recipes