recipes
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They Came, I Ground, We Ate: Which Cuts Make for the Best Burger? | The Paupered Chef
The first question was what cuts were best to grind. Which led me to another question: what exactly are we looking for in a hamburger? Jeffrey Steingarten wrote a piece in Vogue (thank goodness Ed Levine recorded the results on A Hamburger Today, or we'd all be in the darkness that is food life without a subscription to Vogue, a magazine that refuses to share Steingarten on the Internet) asking just that question, and settled on the following important qualities: "...that the meat patty be profoundly beefy in flavor, mouthwateringly browned on the outside, and succulent (a combination of juicy and tender) on the inside." This seems like as simple and good a definition as will ever be written.
Bread Recipes: Rustic Italian Bread Recipe
Method In a bowl add 1 1/4 cups lukewarm water, yeast, and a tablespoon of sugar. Mix well and set aside to activate. In a mixer or bowl add the flour, olive oil, and seasonings. When the yeast is activated, add it to the mixture. Mix dough till smooth.Do you love to bake bread or want to learn more about bread-baking, but don't have time to search for recipes, or the baking equipment and tools you need? Then the Bread Experience is for you. We've got the bread-baking tools and resources you need to make and enjoy healthy and delicious homemade bread. Discover the art of bread making Learn how to make bread : whole wheat, artisan loaves, bread machine, gluten-free, no-knead, quick breads, yeast breads and even sandwich breads. The process begins with the wheat growing in the field, then it's on to the mill where the wheat is ground into flour, and then the home baker uses the flour to make loaves of wonderful bread.
Bread-baking tools and resources for making and enjoying great bread
Poolish is a starter made from the same ingredients as the dough, but is left to develop for a long time. Traditionally, poolish is left overnight, but if you are in a hurry you can get away with only leaving it for a few hours. The poolish is then mixed in with the rest of the ingredients, and mixed to a dough.
French bread - baguettes
Bacon and sharp Cheddar cheese make this a flavorful and hearty cornbread, perfect with chili or baked beans, or serve it with your favorite greens. In a small bowl, whisk the buttermilk with eggs and butter. Stir into the dry ingredients until blended, then fold in the crumbled bacon and cheese.
Bacon and Cheddar Cornbread - Recipe for Cornbread With Bacon