Very PINteresting {pasta, pasta, pasta} Since I was out of town on Sunday I didn’t get a chance to post my weekly ‘very PINteresting‘.
I’m finding that most everyone appreciates a group of similar recipes. Also, based on some wonderful emails, I’m reading that the creators of these recipes are also appreciating the visits from my Pinterest followers. So, if you you have idea for next week’s ‘very PINteresting’, please leave a comment below. It doesn’t’ have to be food related either. Most gawked all-time. Cooks Illustrated: Home. Mason Jar Salads! SO....this is the beginning of week 3 on Weight Watchers and I am enjoying big success!
6lbs gone so far and I can already feel a big difference. Here's something that has saved me AND encouraged my husband (Mr. Honey Bun and Mountain Dew), and my kids (no tag names needed), to eat healthier without even realizing. So, here is our take on Mason Jar Meals, specifically Mason Jar Salads Our first step: Hunting and Gathering. Our next step: cleaning, cutting, chopping. Then, assembly. Here are a few tips: 1. 2. 3. Here are some of our recipes: Poppyseed: Layer, in this order: Mexican. It’s almost laughable now, but here’s yet ANOTHER Mexican inspired dish!!
Of course, I can take no credit for this one. I found it on one of my favorite blogs. This took almost NO time to make, minus the time it took to spread the mix and roll the taquitos. We devoured these little bites of creamy greatness in a very embarrassing few short minutes. SO dang YUMMY!!!! 2-3 chicken breasts, cooked and shredded {OR grilled fajita chicken strips if you’re in a hurry!} 1/3 cup {3 oz.} cream cheese 1/4 cup green salsa {salsa verde} 1 tbsp. lime juice 1/4 tsp. cumin 1/2 tsp. chili powder 1/2 tsp. onion powder 1/4 teaspoon garlic powder 3 tbsp. cilantro, chopped 2 tbsp. green onions, chopped 1 cup pepper jack cheese, grated Cooking spray Kosher salt Tortillas, corn or flour {I used flour} Heat oven to 400. Mix together chicken, cream cheese, salsa verde, lime juice, cumin, chili powder, onion, powder, garlic powder, cilantro, green onions, and pepper jack cheese.
Honestly folks…these were SOOO yummy! Guide to Vegetable Harvest and Proper Storage. Cinnamon Spice & Everything Nice - family favorites fresh from my kitchen. Ingrid Hoffmann's 7-Day Menu. Celebrity chef and Colombiana Ingrid Hoffmann, who stays in shape by eating small meals and getting lots of lovin', shares seven recipes to liven up your dinner table all week long.
DAY 1: Arroz Con Pollo For a quick solution to an otherwise traditional and lengthy dish, Hoffmann suggests using store-bought rotisserie chicken. Forego canned mixed vegetables for the frozen kind for fresher flavor and texture. ¡Buen provecho! In the meantime, heat oil in a large skillet over medium heat. Add the peppers and the sliced onions, olives and cook until they're tender, 8 minutes.
Delicioso Adobo 1 tablespoon lemon pepper seasoning 1 tablespoon garlic powder 1 tablespoon onion powder or flakes 1 tablespoon dried oregano 1 tablespoon parsley flakes 1 tablespoon achiote powder* 1/2 tablespoon ground cumin 1 tablespoon salt Combine all measured ingredients in a small glass jar with an airtight lid and shake to blend. Bread Machine Garlic Bread Recipe. 10 New Uses for Zucchini.
Got zucchini?
Make the most of this prolific veggie, with easy and healthy main dishes, sides and yes, even dessert. Cheesy Zucchini RiceMix shredded zucchini (2 medium) and 1 cup of part-skim cheddar cheese into just-cooked brown rice; the residual heat will steam the squash and melt the cheese, creating a healthy and tasty side dish.