Design Crush & Popsicles! - StumbleUpon. Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe.
All photos and recipes copyright of their respective source unless otherwise noted. Pumpkin Fritters. Slow Roasted Apples with Maple Whipped Cream. Pink Salted Chewy Caramel Candy Recipe. When I first heard about salted caramel candies, I thought it sounded totally gross. I know people love the whole savory-sweet thing (myself included on a rare occasion), but I wasn’t getting why people would put straight up salt on a piece of candy. Maple syrup on sausages…ok. But salt and basically sugar together in one bite? Of course, it wasn’t long before I had caught on to the salted caramel trend. One bite and I was sold. Popular eats are typically not popular without reason, so I quickly caught onto what everyone was raving about. I found the strangely delicious combo of salted caramel heavenly. It was no wonder that when I decided to jump into the wild world of candy making that salted caramels were my first choice.
I tried this recipe by The Kitchn and had pretty good success at my first attempt . When I stumbled upon a tip to check the calibration of my thermometer, I thought it was a waste of time. Here’s what I did… I lined my 8×8 dish with parchment paper. Ingredients : Eatseasonably. KITCHEN-101-MASS-VOLUME-600x900. KITCHEN-101-VOLUME-600x900. Wasabi_cheese_crackers-4.
Breakfast. Cookies and Brownies. Dinner Time! Bread. Cakes and Cupcakes. Pie. Health Food. Honey vanilla chamomile tea ice cream-9585.