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Fresh Rosemary-Parmesan Rolls
Never miss a recipe! Subscribe to my emails! Fresh Rosemary-Parmesan Rolls O n Friday I did some major spring cleaning in the house. Moving things around, organizing and washed and dried a ton of laundry. No really, I’m pretty sure it was an actual ton.
frites &fries - Garlic Knots - StumbleUpon
Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made. Preschool-me was so fascinated by the fact that Grandma smelled like garlic 24/7 and I was always so amazed that something so small could create so much flavor. My grandmother’s native Shangdong province uses a lot of garlic in their cooking so it wasn’t surprising to see my mom or my grandmother use up an entire bulb of garlic for a small dinner. Loving garlic is in my blood.Baking bread made easy | The Ivory Hut
As promised, I’m going to share with you the recipe for that wonderful bread in my previous post . It was made using a master recipe from Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoe Francois. The process—and recipe—is explained in detail in a number of other sites, which is where I first stumbled upon it. This master recipe has made me a believer, and I’ve already ordered the book. If baking bread in all its wonderful forms is something that interests you, I highly recommend that you do the same.
Easy Brazilian Cheese Bread (Pão de Queijo) Recipe
Our tour of Brazil continues. After posting the moqueca recipe, several of you asked if I had a recipe for Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with tapioca flour. As a matter of fact, I do. My friend Bill gave me this recipe years ago, a favorite from his Brazilian wife Silvia .