'Bubble Wrap' Mousse Recipe. "Hot Chocolate" Mousse - Recipe - Junior MasterChef Australia 2011. Baby Marshmallow Pavlovas With Kiwifruit And Pomegranate Recipe. Cinnamon And Apple Popcorn Recipe. Lemon Sugar Cookies. Lemon Sugar Cookies Easy and colorful lemon sugar cookies, perfect for Spring and Easter celebrations.
Over the last handful of weeks I’ve been debating what food items really shout spring. Sure there’s asparagus and other veggies. There’s even strawberries… or so people in other areas of the country say. Strawberries aren’t ready until June up here. They’re quick, simple and fun for the kids to get involved with. Someone got a little goofy while waiting for the dough to chill. Waiting is hard when you’re 3… or 30. Easy and colorful lemon sugar cookies, perfect for Spring and Easter celebrations. Ingredients: 2 1/4C flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks butter, softened 1/4C shortening 1 1/2C sugar 2 eggs 2 tbsp lemon zest (roughly 2 large lemons) colored sanding sugar Directions: Preheat oven to 400 degrees. In a medium bowl combine flour, cream of tartar, baking soda and salt. Meanwhile prepare desired sanding sugar into small bowls.
Chocolate Puddle Cookies Recipe. I came across a cookie when I visited Portland a couple years back.
It was a crackle-edged puddle of chocolate with a texture that made me think of a collision between soft meringue and a fudgy brownie. I kid you not, love is not too strong a word to use here. I fell hard for this cookie. Without getting too serious, I've been having an internal debate about whether or not I should post this recipe.
When I post sweets or treats, I like them to have some sort of whole grain twist, or feature a natural sweetener. Chocolate Croissants Recipe. Sugar Cookie Bowls. Skip to content FREE SHIPPING on all orders over $50!
*Limited to domestic U.S. orders only. Sugar Cookie Bowls View Larger Image Rate 5 starsRate 4 starsRate 3 starsRate 2 starsRate 1 star 3.7 Average of 15 ratings Difficulty: Somewhat Easy Average of 9 reviews 3 Reviews - Post a Review 14 Questions - Post a Question Share: Share on email Share on facebook Share on twitter Share on google Share on tumblr More Sharing Services 5.9K Ingredients 2 3/4 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract 1/2 teaspoon No Color Almond Extract Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract Makes 12 bowls. Tools Ice Cream Cookie Bowl Pan Easy-Add Ice Cream Cookie Bowl Pan Add to shopping list Ice Cream Cookie Bowl Pan Instructions:
Chocolate Chip Cookie-Stuffed Pies Recipe from Pillsbury.com. Raspberry Sherbet. Raspberry Sherbet Do you call it sherbert or sherbet?
I’ve always called it sherbert. I only just this year found out there is only one r in the word. Odd, at least to me. Regardless of how it’s spelled, it’s yummy and one of my favorite frozen treats. I realize many are quick to rush into the deliciousness of the months ahead and believe me I’m SO ready for it but… it technically is still summer and many areas of the country are still experiencing hot temps so let’s have one more fruity frozen treat. I was determined for my first homemade sherbet to be raspberry, simply because I had a nice frozen stash of raspberries.
I was beyond thrilled when the moment came where I remembered to pull out the ingredients and whip this sucker up. This recipe originates from The Perfect Scoop by David Lebovitz. Ingredients: 3C (24oz) raspberries 1 1/2C whole milk 3/4C sugar 1 1/8 tsp lemon juice Directions: Thaw raspberries until at least soft. Transfer to a freezer safe container. Funfetti Cupcakes {plus an announcement and winner}
Funfetti Cupcakes {plus an announcement and winner} Possibly since before we were even expecting our third, I wondered how I’d announce the news here with everyone.
Sweet Heart Cupcakes. That Chocolate Cake [recipe] - Winner of the Scharffen Berger Chocoholic's Overdose. You know what they say on the Pageant circuit.
![That Chocolate Cake [recipe] - Winner of the Scharffen Berger Chocoholic's Overdose](http://cdn.pearltrees.com/s/pic/th/chocolate-scharffen-chocoholic-15447167)
If for some reason the reigning Miss America can’t fulfill her duties…It’s the same on the TasteSpotting Giveaway circuit…if our original winner doesn’t claim the prize, we give the Scharffen Berger Haul to the next chosen chocoholic…Jean! Congrats Jean, and to everyone else, thanks SO MUCH for playing along, Stay tuned, we’re announcing more winners from recent giveaway and more new giveaways! On this very last day of January, we’re tying up loose ends in preparation of not only the start of a new month, but a brand (Chinese) new year. We’re cleaning out our queue, which includes a recipe and post for That Chocolate Cake. Wait, which chocolate cake? That Chocolate Cake. Oh. That Chocolate Cake. We originally baked the cake for National Chocolate Cake Day (January 27), but we had trouble typing up the post with all that frosting on our fingers.